- Hardcover: 256 pages
- Publisher: Bloomsbury Publishing (1 Mar. 2012)
- Language: English
- ISBN-10: 1408808838
- ISBN-13: 978-1408808832
- Product Dimensions: 13.5 x 2.5 x 20 cm
- Average Customer Review: 4.6 out of 5 stars See all reviews (35 customer reviews)
- Amazon Bestsellers Rank: 35,427 in Books (See Top 100 in Books)
Herbs: River Cottage Handbook No.10 (River Cottage Handbooks) Hardcover – 1 Mar 2012
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More About the Author
Tells you everything you need to know (Anna Pavord Independent)
If you have yet to come across the River Cottage Handbooks, I can't recommend them enough (Rachel Khoo, Daily Mail)
In the tenth River Cottage Handbook, Nikki Duffy shows how to grow and cook with herbsSee all Product Description
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Top Customer Reviews
If you are an advanced gardener and need something that a little bit different, I suggest you stick with what you know because I doubt you will learn anything new (excpet maybe a few of the recipes in the back) however if you need help and advice growing and cooking your own herbs and you don't currently own a book for this nature, get it! Its simple to follow, offers advice on cuttings, growing and cooking. And its half price (at the time of writing).
Growing up I remembered having a Bay Leaf Tree, fresh Chives and a few other fresh herbs around the garden, so when this book from River Cottage arrived I thought why not grow my own. After all, fresh is best and after a little outlay, provided you look after them, you can have fresh herbs for life.
Provided within are tips on how to cultivate you own supplies alongside some wonderful recipes for their usage. All in this is a great book all round and something that will add flavour to your meals and that, is rewarding in itself.
and also some lovely recipes. Very pleased with it. Excellent.
Having just made the caraway fudge, I find the recipes really straight forward to follow (and what I've tasted from scraping the saucepan it tastes good too).
Yes, I'm sure you could find the information in this book elsewhere, but it's helpful in having it in one place, and as a beginner I've really enjoyed this book and think my cooking will benefit from it (once I've actually dug the plot).
Most Recent Customer Reviews
Fast delivery and really informative, far mre information than I expectedPublished 14 months ago by Gabriel Tinto
Part of the series I required for my kitchen bookshelf- excellent condition.Published 16 months ago by TRACY GLOVER
Like all the books in this series, well-written, extensive, useful.Published 17 months ago by Shodmonkey