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Herbs: Great Recipes for Cooking with Herbs Hardcover – 1 Mar 2004

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Product details

  • Hardcover: 144 pages
  • Publisher: Ryland, Peters & Small Ltd (1 Mar. 2004)
  • Language: English
  • ISBN-10: 1841725676
  • ISBN-13: 978-1841725673
  • Product Dimensions: 23.6 x 23.6 x 2 cm
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: 1,666,401 in Books (See Top 100 in Books)

More About the Author

Linda Tubby is a food stylist, recipe developer and writer. She
started her career as a fashion designer, but during her travels
discovered a passion for food that she couldn't resist. Linda has since
worked for magazines such as Sainsbury's Magazine, Waitrose Food
Illustrated, Food and Travel and Bon Appetit. She has also written several
books on subjects ranging from barbecues to ice cream.

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Most Helpful Customer Reviews

4 of 4 people found the following review helpful By Jean E. Madgwick on 29 Jan. 2011
Format: Hardcover
A present for my husband who enjoys cooking and wanted an informative book telling everything about herbs and what recipes to use them in. There are 250 recipes in this book and its excellent value for money, he loves it and we've had some lovely meals from it - cooked by my husband of course.
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