- Hardcover: 224 pages
- Publisher: Firefly Books (Sep 2001)
- Language English
- ISBN-10: 1552096025
- ISBN-13: 978-1552096024
- Product Dimensions: 28.9 x 23.3 x 2.5 cm
- Amazon Bestsellers Rank: 5,262,544 in Books (See Top 100 in Books)
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Product details
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When first published, "Herbs" was extremely well received and set a new standard of excellence for gardening books. Turid Forsyth's photographs and watercolor illustrations capture all the beauty and detail of these fascinating and practical plants, and Patrick Lima's highly entertaining text is chock-full of clear information, helpful advice and wry anecdotes.
The book covers: Selecting and growing herbsSoilPerennial kitchen herbs, such as horseradish, oregano, bay leaf and rosemaryAnnual and biennial kitchen herbs, such as basil, chili peppers and parsleyVarieties of thymeVarieties of sageSeeds and sprouts, including anise, caraway, coriander and cuminAlliums, including chives, leeks, onions, garlic and shallotsLeafy herbs, such as arugula and watercressHerbs for blending and brewing, such as mint, chamomile and bergamotFragrant herbs, such as old roses and lavenderGathering wild herbs
Special sections outline how to use herbs to add color to flowerbeds and how to propagate, preserve and grow herbs indoors. The book concludes with 16 delicious recipes that make the most of fresh herbs.
This beautiful book combines the wisdom of two longtime gardeners, creating a comprehensive reference that any gardener will enjoy and use regularly. --This text refers to an out of print or unavailable edition of this title.
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I learnt that herbs are beautiful, useful & so colorful, yet they are easy to grow.
The book shows many pictures so you know how the herbs look & how to arrange them. It also introduces other herbs that you may have forgotten about. The book chapters make it easy & helpful to look through, chapters such as: herbs that seed, salads, tea, silver colored herbs, flowering, scented etc.
At the end there are tips on planting, freezing & drying. Also a few herb recipes that look delicious, but I haven't tried them yet.
All in all a beautiful book to look at
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