- Hardcover: 144 pages
- Publisher: New Holland Publishers Ltd (15 Jun 2002)
- Language English
- ISBN-10: 185974589X
- ISBN-13: 978-1859745892
- Product Dimensions: 28.4 x 21.6 x 2.2 cm
- Amazon Bestsellers Rank: 3,170,690 in Books (See Top 100 in Books)
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Seven of the top chefs in Provence select one of the classic herbes de Provence and use it to create a selection of new recipes.
Product Description
For this cookery book seven top chefs in Provence were invited to select one of the herbs from the traditional aromatic bundles of "herbes de Provence" and use it to create a selection of new recipes. The resulting collection of dishes is accompanied by the descriptions of the starred restaurants in which the chefs operate, from "Auberge de Noves" in the north to "Palme d'Or" on the coast of the Cannes. Anthony Gardiner also summarizes the philosophy of each chef and provides an introduction to each of the seven herbs (sage, fennel, winter savory, thyme, rosemary, bay and marjoram).
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4 of 5 people found the following review helpful
Beautiful Melange of These Seven Herbs
1 Jun 2002
Format:Hardcover
Provence is known throughout the culinary world as a stronghold. Often, one is called upon in a recipe for "herbes de provence." This is a combo of seven of the herbes used in this region:bay, fennel, marjoram, rosemary, sage, thyme, and savory.
Here, seven of their top chefs take one of the herbes and create a burst of recipes featuring that herb.
Feast your eyes and tastebuds on such as: Pears and Strawberries roasted with thyme honey, Confit of Rabbit shoulder in olvie oil and blinis with bay and eggplant compote, Braised Mediterranean bass with lemon and sage, River Trout en papillote with fennel and white wine, Thin Tuna tart with marjoram vinagirette, Apple Confit with savory,vanilla ice cream.
This is not for the faint not ready to find the ingredients and try out the techniques. For those who do, the results are superb, intense and fresh with herbes! Bon Appetit!
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