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Founded in 1955 by German master confectioner Karl Heilemann in Memmigen we have over half a centuries experience in fine chocolate making. Heilemann uniquely blends modern manufacturing with traditional artisan methods and processes in an effort to efficiently utilise our expertise with chocolate. Using fresh natural ingredients of select quality and provenance (local when possible) we create luxurious and irresistible products. For quality control purposes we constantly monitor our chocolate through the manufacturing process and hold the relevant certificates to give our customers consistently superior products and peace of mind.