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Heavy Gauge Carbon Steel Wok 34cm (14")
 
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Heavy Gauge Carbon Steel Wok 34cm (14")

by Swift
4.2 out of 5 stars  See all reviews (50 customer reviews)
RRP: £20.42
Price: £17.48 & this item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
You Save: £2.94 (14%)
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Product Features

  • Manufactured from 2.0mm Carbon Steel for the serious Asian Cook
  • Carbon Steel is the ideal material for Woks as it can withstand very high temperatures
  • Manufactured with a flat base for use on the modern cooker
  • Use on Gas, Glass/Ceramic, Halogen/Ceramic, Induction, Solid Plate/Fuel and Hot Plate
  • The natural wood handles are both attractive and practical as they stay cool
  • For ease of carrying this large Wok is suppled with a natural wood Helper Handle
  • The Wok is supplied with the handles attached
  • Can be used with all types of utensil including stainless steel

Frequently Bought Together

Heavy Gauge Carbon Steel Wok 34cm (14") + Aluminium Wok Lid, 33 cm + Brabantia Profile Line Wok Turner, Stainless Steel and Silicone
Price For All Three: £37.96

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Product details

  • Boxed-product Weight: 2.3 Kg
  • Delivery Destinations: Visit the Delivery Destinations Help page to see where this item can be delivered.
  • Item model number: 12108514
  • ASIN: B000P5Q4BO
  • Date first available at Amazon.co.uk: 5 April 2007
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (50 customer reviews)
  • Amazon Bestsellers Rank: 940 in Kitchen & Home (See Top 100 in Kitchen & Home)
  • Click here for information about recycling electrical and electronic products
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Product Description

Product Description

Why a Wok? To enjoy Asian cooking at its best you need very high temperatures, and a Carbon Steel Wok is ideal. Carbon Steel heats up quicker than stainless steel and aluminium while also being relatively light to allow easy turning of the food.

Non Stick or Uncoated? Traditionally Woks are uncoated. They are simply seasoned with a little oil before their use and thereafter periodically. The advantage of being uncoated is that higher temperatures can be reached which are in turn transferred directly to the food. On the downside Non Stick coatings make cleaning far easier and helps maintain the appearance of the Wok. If you are a very serious Asian Cook then use uncoated, otherwise Non Stick will make your life easier.

Standard or Heavy Gauge? If you cook regularly then think about a Heavy Gauge option otheriwse a Standard Wok is quite sufficient for your needs.

Accessories? Should you wish to steam in your Wok then two sizes of Bamboo will meet your requirements plus of course 2 sizes of Lid.

Why Swift Spice? Swift Spice is a range designed, developed and manufactured for you, the Asian Cook. With 2 ranges of Woks, uncoated Carbon Steel and Non Stick Carbon Steel, we have a Wok for every occasion and every cook. In addition the tight range of accessories provide for all your requirements and of course the two Sets make for ideal gifts.

Product Description

Manufactured from 2mm Carbon Steel, an ideal material for woks as it can withstand very high temperatures

Flat base making it suitable for use on gas, glass ceramic, halogen ceramic, induction, solid plate/fuel and hot plate

The wok is supplied with the natural wood handle and an additional helper handle attached

Handles stay cool in use

Can be used with all types of utensil including stainless steel

58cm (22 inches) long

34cm (14 inches) wide

10cm (4 inches) deep

Available in non stick and a smaller size.



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Customer Reviews

Most Helpful Customer Reviews
35 of 35 people found the following review helpful
Serious stuff 5 Feb 2008
A serious,heavy-duty wok."Helper-handles"may be frowned upon but here it is useful.No dodgy non-stick item,this wok gives excellent results after initial seasoning.Recommended by the cook of the house!
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29 of 29 people found the following review helpful
and it was still worth it! An excellent piece of kit! Although its only under a week old, I have done stir fry's, chicken in batter and puppodums with great success. Just clean it by hand!
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26 of 26 people found the following review helpful
Wok a great price! 24 May 2008
My wok arrived yesterday. Earlier in the day I'd been out buying all the ingredients to make my first stir fry. IT was good!

This wok is really high quality. It's solid and heavy and gives you a sense of 'I can master any oriental cuisine'. At only £12 you can't really go wrong here.

The heavy steel pan has a couple of strong hard wood handles which aid the cooking process - you'll need to use two hands as the wok is pretty heavy!.

This is my first wok and my first attempt at stir fry. So, for £12 I bought a high quality wok which will last me a long time, but if I fail or get bored with stir fry, I've only "wasted" £12.

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Most Recent Customer Reviews
Heavy Gauge Carbon Steel Wok 34cm (14")
Very happy with this purchase. It is heavy and you have to ensure proper care (so it doesn't rust), but it cooks beautifully.
Published 1 month ago by jem4
You must season a wok before use
An excellent wok,my fiancee bought one for me,it was my christmas present.go on to Google and the keyword is,"how to season a wok".it's easy.
Published 1 month ago by Nick
Woktastic
Great Wok, Tried quite a few of the non stick variety but none were much use as the non stick seemed to peel after a short period of time, this is much better than the non stick... Read more
Published 2 months ago by thedon
Fab Wok
Fab wok which is good quality and value for money. Yes it is heavy but having seen the reviews that was expected. Pictures of how the wok will look after seasoning would be useful! Read more
Published 3 months ago by cd101
Heavy Gauge Carbon Steel Wok
I brought this wok for my sister for christmas and we all had a good
laugh at the size and weight of it- i'm telling you, this is some
mighty wok. Read more
Published 4 months ago by C. R. Ellis
Wok to stay!
Cooking on a glass top electric can be a problem for wok lovers. I tryed a couple starting with Ikea non-stick crapy wok. Read more
Published 4 months ago by Peter H.
No good for induction
I bought this wok for my new induction hob but was disappointed. The base got very hot to the point that food stuck and burnt to it but the sides were not hot at all. Read more
Published 7 months ago by RCook
Diabolical wok now ready for the bin!
Followed the seasoning instructions and have ended up with a heavily burnt wok. This is most probably due to the lacquer which is a nightmare to scrub off.
Published 7 months ago by Hadders
Good and easy to use, but is very marked and scratched from just the...
Using this wok is easy and simple and I could safely say my money is well spent. It cooks food fantastic and is very good at not letting food stick to it. Read more
Published 10 months ago by Mr. Daniel Cudley
rusty wok
Having read rave reviews on amazon I purchased this wok. From the word go it was a pain seasoning the pan. Read more
Published 11 months ago by Katie bushell
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