There is a hyperlinked table of contents and it does interface with the Kindle for PC navigation menu.
Ingredient lists are numbered, which really isn't a good idea. They also show multiple measurement standards referenced with inconsistent spacing and punctuation, such as:
600g/21oz broccoli florets and leaves
300-350g/10.5-12oz orecchiette pasta
120ml/4fl oz/ ½ cup dry white wine
6fl oz ¾ cup warm water
I was browsing through the book and here's where I balked
Pasta Fagioli includes in the ingredient list:
Sodium and pepper
2 modest hangs up of celery
Grated parmesan mozzarella dairy product
In the instructions:
when the garlic starts to turn a little brown, go the pan and turn off the warmth and shed in the tomato vegetables (and elective celery).
after a minute or two, the tomato vegetables will soften
so squash these toms into pieces using a spoon and offer it all a great stir.
Let the beans cook dinner for a great newlywed of minutes,
Sicilian Vegetable Pasta
fresh tomato fruits (mint or normal measured)
If using normal measured tomato fruits, peel them first and stand them in a bowl of kettle-boiled drinking water for 2 minutes. Afterwards, drain the drinking water and cautiously peel away the skins. Afterwards, chop these old gobblers into little 1cm chunks. If using little mint tomato fruits, don't peel these.
in the zucchini and fifty percent a teaspoon of salt.
until the zucchini is quite gentle (almost molten); let separating 15 and 20 minutes for this.
I've seen this before, and it usually means the author is substituting synonyms willy-nilly to make copied recipes "unique." Either the author doesn't understand the language well enough to do this and have it make sense, or the author doesn't care whether the result is understandable. Either way, it results in a book I wouldn't trust, wouldn't use, and wouldn't recommend.
Then in the Butternut Squash Ravioli Recipe:
"For my written help to producing fresh pasta, head here. Or if you prefer a video clip 'how-to' help, head here as an alternative." There are no links or other indications of where "here" might be, and this is an obvious clue that this has been copied and pasted from a website.
Don't bother - even if you don't mind copied and pasted collections, the content isn't trustworthy.