Healthy Indian Cooking [Hardcover]

Indian cooking with an eye on fat content is the underlying theme to this lavishly illustrated book. With a reputation for being on the greasy side, Indian cookery experts Shehzad Husain and Manisha Kanani, set out to provide a healthy alternative to the ghee-ridden dishes so often encountered in Indian restaurants. All the favourites are found within - kormas, baltis, vindaloos - alongside more eclectic dishes such as baked potato with spicy cottage cheese and lamb with apricots. Nutritional notes accompany each recipe along with tips on what best to serve as accompaniments. Don't be put off by the "healthy" title - all the recipes are truly tasty and attractively presented but with the added bonus of being good for you. - Lucy Watson --This text refers to an out of print or unavailable edition of this title.

Providing a modern interpretation of traditional Indian cuisine, this book is for anyone who enjoys the spicy and aromatic delights of Indian cookery since it contains 90 quick and easy-to-prepare recipes for tasty and healthy dishes, with clear step-by-step instructions.

Shehzad Husain, who was born and brought up in Pakistan, has a wide knowledge of the cuisines of the entire Indian subcontinent. She has acted as consultant on Indian food to clients as diverse as Marks & Spencer and British Airways.