- Hardcover: 160 pages
- Publisher: Frances Lincoln; first edition (9 Oct 1997)
- Language English
- ISBN-10: 0711212163
- ISBN-13: 978-0711212169
- Product Dimensions: 23.6 x 23.4 x 2.5 cm
- Average Customer Review: 3.6 out of 5 stars See all reviews (5 customer reviews)
- Amazon Bestsellers Rank: 497,710 in Books (See Top 100 in Books)
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Product Description
Review
Indian cooking with an eye on fat content is the underlying theme to this lavishly illustrated book. With a reputation for being on the greasy side, Indian cookery experts Shehzad Husain and Manisha Kanani, set out to provide a healthy alternative to the ghee-ridden dishes so often encountered in Indian restaurants. All the favourites are found within - kormas, baltis, vindaloos - alongside more eclectic dishes such as baked potato with spicy cottage cheese and lamb with apricots. Nutritional notes accompany each recipe along with tips on what best to serve as accompaniments. Don't be put off by the "healthy" title - all the recipes are truly tasty and attractively presented but with the added bonus of being good for you. - Lucy Watson
--This text refers to an out of print or unavailable edition of this title.
Product Description
This book offers a modern interpretation of traditional Indian cuisine. It is for anyone who enjoys the spicy, aromatic delights of Indian cookery. It contains 90 quick and easy-to-prepare recipes for tasty, healthy dishes, with clear step-by-step instructions.
Inside This Book
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First Sentence
With its emphasis on nutritious vegetables, pulses, rice and grains, the traditional cooking of India and Pakistan has always been, by its nature, healthy. Read the first page Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
With its emphasis on nutritious vegetables, pulses, rice and grains, the traditional cooking of India and Pakistan has always been, by its nature, healthy. Read the first page Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Most Helpful Customer Reviews
3 of 3 people found the following review helpful:
4.0 out of 5 stars
Brilliant!,
By
This review is from: Healthy Indian Cooking: Enjoy the Authentic Tastes, Rich Textures and Flavours of Classic Indian Dishes without the Fat (Hardcover)
Have borrowed this book off a friend - and am now going to purchase a copy as there are still so many recipes I want to try!
As a gold member of WeightWatchers I am always trying new and exciting ways of preparing food yet keeping it tasty and interesting and this book really hits the mark. The only slightly negative thing I can say about it is that some of the preparation can be a bit fiddly - but well worth it!
3 of 3 people found the following review helpful:
4.0 out of 5 stars
A beginners-friendly-book!,
By A Customer
This review is from: Healthy Indian Cooking: The Best-ever Step-by-step Collection of Over 150 Authentic, Delicious Low Fat Recipes for Healthy Eating (Paperback)
This book is particularly good for beginners(like myself). Includes lots of colourful photographs, information on spices, ingredients and utencils etc, so anyone can start Indian cooking. I like this book because each recipe is well thought out to make it healthy by cutting down fat radically (very good!).
5.0 out of 5 stars
Full of lovel easy recipies,
By Ginger "red" (France) - See all my reviews
This review is from: Healthy Indian Cooking (Hardcover)
Boght for my Mum who loves cooking Indian food and trying to stay healthy, it arrived in very good condition. thank you.
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