I first saw some recipes from Monisha Bharadwaj in a Sunday supplement, they looked interesting and used a different way of cooking Indian food than my usual methods. So I bought the book and have now tried about five of the recipes. All have turned out absolutely lovely. Low on fat and healthy in other respects, nonetheless they are very tasty and quite quick to make. Not over spiced, but you can obviously add more hotness if that's what you want. If you like Indian food, but not the usual heavy sauces typically sold at takeaways try the recipes in this book. Thoroughly recommended.