Darina Allen uses her wealth of culinary experience to prove that gluten-free eating need not mean boring food. Darina and Rosemary have created over 100 tempting gluten-free dishes, including those that usually contain gluten, for example, chicken and tarragon pie, buckwheat lasagne, ricotta, spinach and parmesan tart, apple tart, tiramisu, chocolate brownies, soda bread , banana bread and granola. There are recipes for breakfast, lunch and dinner, soups and salads as well as breads and cakes-making it the only gluten-free cookbook you will ever need.
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About the Author
Darina Allen is Ireland's favourite food ambassador. She runs the world-renowned Ballymaloe Cookery School in Ireland which she founded in 1983, and holds several cookery demonstrations for coeliacs at the school. Previous books include the award-winning 'Irish Traditional Cooking', 'A year at Ballymaloe' and 'Darina Allen's Ballymaloe Cookery Course' Darina lectures and travels extensively, and her outstanding work as both teacher and cook has placed her firmly on the international culinary map. Rosemary Kearney runs her own catering business, Rosemary & Thyme. She has a degree in Food Science and has trained as a chef at the Ballymaloe Cookery School. She now teaches annual cooking courses for coeliacs at Ballymaloe, which are regularly oversubscribed. Coeliac UK is a national charity that supports coeliacs and other patients whose quality of life can be improved by following a gluten-free diet. It is committed to provide information, educate people and promote and commission research into coeliac disease.
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Customer Reviews
Most Helpful Customer Reviews
13 of 13 people found the following review helpful
By R
Format:Paperback
This is a great cookbook for anyone who eats gluten-free.
The majority of these recipes are reliably excellent. Particularly for the bread and baked recipes.
Only the crumpet recipe didn't work out so well. Still delicious just not very crumpet like.
I would particularly recommend the recipes for soda bread, tomato bread, banana bread and pancake mix.
The book is well presented and easy to follow.
A gem in the world of hit and miss gluten-free cooking.
The majority of these recipes are reliably excellent. Particularly for the bread and baked recipes.
Only the crumpet recipe didn't work out so well. Still delicious just not very crumpet like.
I would particularly recommend the recipes for soda bread, tomato bread, banana bread and pancake mix.
The book is well presented and easy to follow.
A gem in the world of hit and miss gluten-free cooking.
9 of 9 people found the following review helpful
Format:Paperback|Amazon Verified Purchase
I purchased this book after I researched quite a few for my daughter who has just been diagnosed as having coeliac disease. A lot of Gluten Free products are quite unhealthy so this seemed a good option for someone who was embarking on a coeliac regime for the very first time.
I had popped into my local WHS first and browsed through the coeliac books and thought that this one looked easy to use, using healthy but not too many fancy recipes. When first diagnosed I felt a simple cookbook was required that you would want to try out the recipes so ordered it from Amazon. Great, fast service from Amazon as I have come to expect.
My daughter has tried out some of the recipes with success and must admit that I will probably try a few myself.
It is very hard to know how to tackle everyday cooking tasks when first diagnosed but this book seems an excellent find when starting off on a gluten free diet. Any other recommendations most welcome from other readers.
I had popped into my local WHS first and browsed through the coeliac books and thought that this one looked easy to use, using healthy but not too many fancy recipes. When first diagnosed I felt a simple cookbook was required that you would want to try out the recipes so ordered it from Amazon. Great, fast service from Amazon as I have come to expect.
My daughter has tried out some of the recipes with success and must admit that I will probably try a few myself.
It is very hard to know how to tackle everyday cooking tasks when first diagnosed but this book seems an excellent find when starting off on a gluten free diet. Any other recommendations most welcome from other readers.
4 of 4 people found the following review helpful
Format:Paperback|Amazon Verified Purchase
I bought this for my mum as a gift and she loves it - the chicken bake is a hit and the chapters at the beginning which explain about coeliac disorder and gluten free alternatives to flour, etc.
Most Recent Customer Reviews
5.0 out of 5 stars
brilliant
Have bought this book as my Son and grand-daughter are recently diagnosed coeliacs, I think its just great, easy to follow recipes with easy to source ingredients, this is... Read more
Published 4 months ago by grey crow
5.0 out of 5 stars
The first book you should buy to get to grips with gluten free
This is the first gluten free cook book I owned (earlier version) and in my opinion it's still the best. Read more
Published 11 months ago by J. Simon
5.0 out of 5 stars
Best Gluten Free Cookbook on the Planet!
This recipe book is by far the best gluten free cookbook I own. I completely disagree with the negative comments on here and think some of the negativity probably comes from an... Read more
Published 13 months ago by Krissy
3.0 out of 5 stars
gluten free but not diary free, sorry.
Most people who have gluten intolerance cannot also take lactose, and I noticed that in many of the book's recipes, there are dairy products, such as cheese, yoghurt, cream, etc. Read more
Published 18 months ago by Trololo
5.0 out of 5 stars
Iona
Love this book, it's the best GF cookbook I've come across. Every recipe I've tried has turned out brilliantly. Read more
Published 21 months ago by Mr. Ian Derrick
1.0 out of 5 stars
Disappointing and overly complicated
I bought this to expand my knowledge of different types of cooking and to enable me to make things for my friends who are gluten intolerant. Read more
Published 23 months ago by Shoe addict
5.0 out of 5 stars
Great Recipe Book for Gluten Free Eating
This is a lovely recipe book. The recipes are all very easy to follow and taste great. There is a large range of recipes, so there should be something to suit everyone's taste. Read more
Published on 6 Dec 2010 by Nancy W
4.0 out of 5 stars
Gluten free cooking
A really good cookery book for gluten free cooking especially for pastry, batters, pancakes etc.
Published on 19 Aug 2010 by Mrs. H. Steele
1.0 out of 5 stars
Gluten Free But Not in ANY way healthy - Totally misleading
This healthiness of this book extends no further than it coming close to a photograph containing a piece of onion on the cover! Healthy gluten free cooking... Read more
Published on 4 Nov 2009 by M. Bray
3.0 out of 5 stars
SLightly disappointing
My 8 year old daughter has just been diagnosed with celiac and got this book to give me some insperation has to what to give her. Read more
Published on 18 Jun 2009 by Angela Thompson
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