- Paperback: 144 pages
- Publisher: Kyle Cathie (17 Feb 2005)
- Language English
- ISBN-10: 1904594751
- ISBN-13: 978-1856265676
- ASIN: 1856265676
- Product Dimensions: 21.6 x 20.6 x 1.6 cm
- Average Customer Review: 3.3 out of 5 stars See all reviews (9 customer reviews)
- Amazon Bestsellers Rank: 113,467 in Books (See Top 100 in Books)
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More About the Author
Product Description
Health & Fitness, April 2005
enticing photographs and lovely recipes... A delicious way to ease symptoms
irritable-bowel-syndrome, Spring 2005
a well-produced, obviously well-researched book
Inside This Book
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Customer Reviews
Most Helpful Customer Reviews
29 of 30 people found the following review helpful
Format:Paperback
I bought this book as a sufferer whose symptoms were becoming worse. I found it very good as it identifies the different types of IBS rather than generalising them. It then gives information and advice for each type and how to ease the symptoms. The recipes are easy to follow and, unlike some books, are not over complicated. They are also very tasty for all the family, not just the sufferer! After following the dietary tips and using some of the recipes I have found that my symptoms have eased and I do not need as much medication as previously. I am looking forward to trying more recipes. Well worth the money.
10 of 11 people found the following review helpful
Format:Paperback
Some excellent recipes as well as a good background for first time sufferers - however dont order this book and the Healthy Cooking for IBS as they are the same
15 of 17 people found the following review helpful
Format:Paperback
I would suggest to anyone who has just found out they have IBS to read this book.
After my visit to the doctor on a friday morning I came home to search the internet for further details on IBS. By 2pm I had found this book and ordered it, to my amazement it came the next day. I sat down to read it and became addicted as it was so easy to read and understand. I found myself saying 'oh gosh that has happened to me' and ' so that is why I felt like that'.
I am now eager to try the recipes and have already e-mailed a friend who has a friend with IBS to tell her about it.
After my visit to the doctor on a friday morning I came home to search the internet for further details on IBS. By 2pm I had found this book and ordered it, to my amazement it came the next day. I sat down to read it and became addicted as it was so easy to read and understand. I found myself saying 'oh gosh that has happened to me' and ' so that is why I felt like that'.
I am now eager to try the recipes and have already e-mailed a friend who has a friend with IBS to tell her about it.
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Most Recent Customer Reviews
Poor choice
I would not recommend this recipe book it contains many recipes that have ingredients that are not readily available i shall be donating this book to charity shop.
Published 7 months ago by mischa
One of the most unappealing recipes books every printed
I have no idea why this book has such good reviews.
Anyone with IBS will have checked out online all about the symptoms etc and do not need to buy a book that teaches... Read more
Anyone with IBS will have checked out online all about the symptoms etc and do not need to buy a book that teaches... Read more
Published 19 months ago by Michelle BW
Healthy Eating IBS
I felt that this book was really relevant to what I was looking for and having read it I have changed my dietary intake and feel much healthier for doing so. Read more
Published on 19 Mar 2010 by Mr. A. Watt
For the adventurous foodie.
I really didn't like this book. The first forty pages are all about the types of IBS, treatments available, etc, which were informative and taught me a lot about it. Read more
Published on 24 Oct 2009 by NATIONWIDE
very impressed
I was very impressed with the speed of delivery and the quality of my purchase. An absolute bargain!
Published on 26 July 2009 by Ms. S. J. Matthews
Healthy Eating for IBS
Informative and very helpful. Condition of the book and the delivery service were both excellent.
Published on 19 Aug 2007 by Mrs. G. A. Goatcher
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