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Product Description
House & Garden, Nov 2003
will be a welcome source of culinary inspiration for the huge number of people suffering from this disease
--This text refers to an out of print or unavailable edition of this title.
The Times, Oct 03
100 recipes lacking nothing of the vital Worrall Thompson zest and flair... easy, appetising stuff
--This text refers to an out of print or unavailable edition of this title.
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Customer Reviews
Most Helpful Customer Reviews
148 of 153 people found the following review helpful
Format:Paperback
I must say, this book is a lot better than some of the diabetic recipe books I have seen (and I have seen a lot in 31 years)!
There is plenty of information introducing food facts,
the glycemic index, recipe tips and the latest research info on diet.
There are 100 recipes and colour photos throughout the book. With
such recipes as: scrambled eggs and smoked salmon timbales, toasted pasta in wild mushroom broth, stuffed sardines, and bread and butter pudding with raspberry sauce you really cannot go wrong! Not a single recipe resembling the likes of "Sawdust casserole" which I have seen too many a time in diabetic recipe publications.
This book would make an ideal gift for anybody interested in a healthier approach to eating, and is a lot better than some of the so called diabetic cookbooks.
I will definitely be making use of it. I like the way a chef has written the recipes and as it is co-written with a dietitian you can be assured the recipes will be good and taste good.
Very impressed!
93 of 97 people found the following review helpful
Format:Paperback
I have bought this book myself and I think it is a really useful book. I have written this review because I think that the review by northern climes is confusing and I am worried that people with diabetes will get the impression that this book is full of sugar and artificial ingredients. IT IS NOT. This book concentrates on using natural ingredients, including dried fruit, and specifically advises against using artificial sweetners, as is consistent with diabetes recommendations.
I found the recipes really delicious and welcomed the attitude that there are no 'banned' foods for people with diabetes - sugar and sweet food is allowable as long as you eat sensibly. And the book quite rightly tells you how to do this. Great advice and yum yum yummy recipes.
51 of 54 people found the following review helpful
Format:Paperback
There are some really gorgeous recipes in here and none of them are too fiddly and difficult. I like the way nutritional breakdowns are given for everything so you really know what you're eating. A godsend for diabetics who are sick of boring food!
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Most Recent Customer Reviews
A Regretful buy.
This book is very disappointing. I expected a lot more from a top chef. I think what is needed is a book of day to day food recipes without fancy ingrediences.
Published 4 months ago by H N Linnet
healthy eating
For a newly diagnosed Diabetic, the recipes are well thought out and beautifully illustrated. Most importantly,on the whole fairly simple to produce. Read more
Published 5 months ago by Rodney
not for everyday cooking
I did not find this book very helpful.I only found one recipe that was appealing to me.
I would not reccommend this to anyone newly type II dibetic.
I would not reccommend this to anyone newly type II dibetic.
Published 6 months ago by Mrs. F. C. Williams
good info
I liked the iformation on healthy eating for diabetes, I was hoping for some everyday meals but found the recipes not really my kind of everyday cooking.
Published 6 months ago by Mrs. J. Corcoran
Well written and informative book
Although not a diabetic I am interested in eating healthily. This book is very comprehensive in its information and the recipes are easy to prepare and so far delicious. Read more
Published 6 months ago by Christine
Newly diagnosed type II diabetic
Many easy to follow suggestions for those of us who must modify a life of eat what and when you want!
Published 8 months ago by Mr. J. R. Seman
not happy with this book
altho this book was delivered in time and it was in very good order .. i think its the most unappitizing book i have ever looked at .. Read more
Published 10 months ago by sharron
Good ideas
The book is ok, but as I can't eat other items as well as being diabetic, was of limited use. Thought there would be less cream/sugar/spices bu that was prob my fault
Published 19 months ago by Steve
Healthy eating
I am diabetic and find this book really helpful. The recipies are varied, interesting and very tasty. My wife is not diabetic but still enjoys the food as much as I do.
Published on 1 May 2010 by N. Ames
goodbook
Not just for diabetics - super recipes, good advice for a healthier lifestye but not the least bit 'preachy'. Well worth adding to your kitchen bookshelf
Published on 29 Aug 2009 by M. L. A. Matchell
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