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Healthy: Slow Cooker Recipes
 
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Healthy: Slow Cooker Recipes (Paperback)

by Judith Finlayson (Author)
4.3 out of 5 stars See all reviews (3 customer reviews)
RRP: £14.95
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Healthy: Slow Cooker Recipes + Slow Cooking Curries and Spicy Dishes (Slow Cooking) (Slow Cooking) + New Recipes for Your Slo-cooker
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Product details

  • Paperback: 288 pages
  • Publisher: Robert Rose Inc (13 April 2006)
  • Language English
  • ISBN-10: 0778801330
  • ISBN-13: 978-0778801337
  • Product Dimensions: 26.2 x 19.6 x 1.8 cm
  • Average Customer Review: 4.3 out of 5 stars See all reviews (3 customer reviews)
  • Amazon.co.uk Sales Rank: 71,993 in Books (See Bestsellers in Books)

    Popular in this category:

    #80 in  Books > Food & Drink > Cooking Equipment

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Product Description

Review
[One of] the best of my nearly 20 slow-cooker books... an artful palate and healthful bias come together in recipes. -- Kathy Martin "Miami Herald" (08/10/2006)

Synopsis
We all want to eat more nutritious and healthy foods but may lack the proper information and time to prepare these foods. Therefore, what could be a more ideal combination than eating healthy foods that have been prepared in a slow cooker. This beautifully photographed, full colour book contains over 100 recipes that are healthy and contain key nutritional, health and wellness information. Besides a complete nutritional analysis, each recipe will feature: an icon clearly denoting vegan-friendly recipes; "Mindful morsels" which highlight particular nutritional elements; "Natural Wonders" which provide a complete overview of the healthful benefits. So, when you prepare the sumptuous Indian-Style Chicken with Pureed Spinach, you'll discover that this dish provides 400 per cent of the your daily value of Vitamin K and that the cumin in the recipe improves digestion. This book also features diabetes related information at the back of the book which contains diabetes management advice and guidelines. It is a winning combination of healthy eating and the convenience of cooking in a slow cooker.

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Customer Reviews

3 Reviews
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Average Customer Review
4.3 out of 5 stars (3 customer reviews)
 
 
 
 
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38 of 39 people found the following review helpful:
5.0 out of 5 stars Healthy: Slow Cooker Recipes, 8 Oct 2007
By Tami Brady "Whole Health Therapist" (Calgary, Canada) - See all my reviews
(TOP 500 REVIEWER)    (REAL NAME)   
The Healthy Slow Cooker contains over 100 healthy recipes that can be made using a crock pot. These recipes include main meal dishes for every meal as well as deserts. Each recipe is complete with full instructions, tips, make ahead ideas, and nutritional information. There is even a chart at the back of the book detailing the American and Canadian Diabetes Association Values of each dish.

Like many people, there are days when I just can't face making a meal after a long hard day. At that point, nutrition pretty much goes out the window and fast food becomes an option. I like the slow cook alternative, particular those delicious, quick to prepare recipes that I can throw in the cooker at the start of the day and have ready for supper. That these meals are actually nutritious is an added bonus. Any recipe that actually reduces chaos and that my family actually likes to eat gets high marks from me.
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8 of 8 people found the following review helpful:
3.0 out of 5 stars Not for the British Market, 3 Jan 2009
By M. Bailey "Mary" (UK) - See all my reviews
(REAL NAME)   
A very nice book but so many of the recipes call for ingredients not available in Britain. Great for American cooks.
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13 of 14 people found the following review helpful:
5.0 out of 5 stars One of my favourites, 6 Oct 2008
By thegoodbook (Sevenoaks, UK) - See all my reviews
This book sets out to give recipes that are nutritious. This sounds dull, but actually the food is very good and the little bits of information about minerals and vitamins in food were very useful. I like cooking, and this is a 'cook's book'; she gives little tips on cooking, and - as a fairly experienced cook - I did find them helpful. Yes, she does tell you to roast and grind your cumin, but one can always take short cuts. Preparation does not take ages. Frying in a skillet is the norm, but then how would you get an intense flavour without it? The beauty is that there are no tins of condensed soup etc (well, yes in the tuna casserole, but I forgive her that). This is proper, healthy food. The one element that didn't suit me was the enormous vegetarian and vegetables section, but there are still lots of recipes apart from those. And lovely large print. Highly recommended
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