Life at college isn't easy. Between classes, labs, and papers, there is hardly any time to cook a decent meal if you don't like the dining hall options. Three students at Williams College realized this, and co-authored a new cookbook designed for college students. Recipes in the book range from "Ants on a Log" to "Steak a l'Orange", providing options for both those who are willing to try some easy adventures in cooking and for those who wish never to use an appliance. The cookbook offers a slew of recipes, from soups and snacks to dinner dishes of chicken and fish. Vegetarians will find a variety of options; one-third of the recipes are vegetarian, with an entire chapter devoted to vegetarian cuisine in addition to other recipes that fit the vegetarian bill scattered throughout the book. With many recipes that take less than half an hour to prepare and require few ingredients, this cookbook is perfect for today's college students. .