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Healthy College Cookbook: Quick, Cheap, Easy [Paperback]

Alexandra Nimetz , Jason Stanley , Emeline Starr
4.2 out of 5 stars  See all reviews (4 customer reviews)

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The Healthy College Cookbook The Healthy College Cookbook 4.2 out of 5 stars (4)
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Book Description

25 Nov 1999
Three health-conscious college students compiled and tested this collection of more than 200 tasty, hearty, inexpensive recipes anyone can cook - yes, anyone! Whether you're short on cash, fearful of fat, counting your calories, or just miss home cooking, THE HEALTHY COLLEGE COOKBOOK offers everything you need to make good food yourself.


Product details

  • Paperback: 160 pages
  • Publisher: Storey Books; Later Printing edition (25 Nov 1999)
  • Language: English
  • ISBN-10: 1580171265
  • ISBN-13: 978-1580171267
  • Product Dimensions: 20.3 x 19.6 x 1.3 cm
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Bestsellers Rank: 1,036,400 in Books (See Top 100 in Books)
  • See Complete Table of Contents

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Most Helpful Customer Reviews
2 of 2 people found the following review helpful
By A Customer
Format:Paperback
A recent college graduate, I found this cookbook to be very useful. I, myself, have tested out some of these recipes. I especially liked the breaded dijon chicken. It was tasty! I plan on sharing this cookbook with other students I know. Great job!
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2 of 2 people found the following review helpful
5.0 out of 5 stars A Cookbook for the Student by the Student 17 Jun 1999
By A Customer
Format:Paperback
Life at college isn't easy. Between classes, labs, and papers, there is hardly any time to cook a decent meal if you don't like the dining hall options. Three students at Williams College realized this, and co-authored a new cookbook designed for college students. Recipes in the book range from "Ants on a Log" to "Steak a l'Orange", providing options for both those who are willing to try some easy adventures in cooking and for those who wish never to use an appliance. The cookbook offers a slew of recipes, from soups and snacks to dinner dishes of chicken and fish. Vegetarians will find a variety of options; one-third of the recipes are vegetarian, with an entire chapter devoted to vegetarian cuisine in addition to other recipes that fit the vegetarian bill scattered throughout the book. With many recipes that take less than half an hour to prepare and require few ingredients, this cookbook is perfect for today's college students. .
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1 of 1 people found the following review helpful
5.0 out of 5 stars A fantastic resource for recent college grads. 9 May 1999
By A Customer
Format:Paperback
I am a recent college graduate and have received the "HEALTHY COLLEGE COOKBOOK" as a graduation gift. Having lived off campus my senior year, I know how hard it is to cook for myself while at the same upholding a busy schedule. This book would have been perfect to have had this past year. Instead of resorting to take-out food I could have cooked quick, healthy meals for myself. Clearly, the authors spent a good deal of time testing their recipes, for the dishes I have tried thus far have been delicious. I am also impressed with the variety of recipes such as vegetarian dishes, and quick appetizers. I especially recommend Anne's Veggie Lasagna and Chicken Santa Fe. Finally, a great cookbook for non-cooks!
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