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Healthy Breakfast Recipes
 
 
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Healthy Breakfast Recipes [Kindle Edition]

Alissa Carter (Author)
5.0 out of 5 stars  See all reviews (2 customer reviews) |
Digital List Price: £3.06 What's this?
Print List Price: £6.25
Kindle Price: £3.06 includes VAT* & free wireless delivery via Amazon Whispernet
You Save: £3.19 (51%)
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Product Description

Product Description

Over 70 nutritious and delicious breakfast & brunch recipes.
Includes chapters on:- nutritious and delicious ingredients; bread, loaves & rolls; pancakes & waffles; smoothies, shakes & drinks;brunch and special occasions (especially Christmas); Around the World & European; spreads, butters & jams and"On the Go".
Ideas for cooking breakfasts for celebrations, holidays and Christmas. This breakfast cookbook offers delicious & nourishing comfort food, including low carb treats, healthy muffins, easy & fun recipes for kids.
All recipes are for two people - perfect for those romantic occasions or for your special Valentine. Innovative cooking with coconut flour, spelt flour, agave nectar as well as the usual low carb store cupboard ingredients.

Product details

  • Format: Kindle Edition
  • File Size: 276 KB
  • Print Length: 126 pages
  • Page Numbers Source ISBN: 146357410X
  • Sold by: Amazon Media EU S.à r.l.
  • Language English
  • ASIN: B005E8287G
  • Text-to-Speech: Enabled
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Bestsellers Rank: #147,344 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

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Customer Reviews

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Most Helpful Customer Reviews
4 of 4 people found the following review helpful
Innovative & Tasty 26 July 2011
Format:Kindle Edition
Some lovely and unusual recipes in this book! Love the Swiss bircher muesli, but also the pancake & waffle recipes too.
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2 of 2 people found the following review helpful
Format:Paperback
I really enjoyed reading through Alissa's Breakfast Recipes. They are clear and easy to read and follow. Some of them are variations on family favourites but many were new to us. I'm on a gluten free diet and found most of these recipes to be suitable for me. There are so many options for a fully varied diet, one need never be bored with breakfast ever again. Thank you Alissa for this perfect addition to my library. Oh, the coconut pancakes were a real hit with the kids.
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:  4 reviews
8 of 8 people found the following review helpful
I Wanted To Love This Book - 5 April 2012
By Grandma - Published on Amazon.com
Format:Kindle Edition|Amazon Verified Purchase
Alissa Carter's Healthy Breakfast Recipes is one of the most unique breakfast cookbooks I've seen over the years, chock-full of fresh, nutritious ideas for a healthy breakfast. Meat eaters and vegans alike will find something to please their palate and jump-start their day here. Unfortunately, there are problems.

First, the book is written towards a European market rather than a US market. We do not use dessert spoons (dsp) as a measure and have no equivalent. Cooking temperatures are in Celsius. Unless you have a fancy modern stove that you can set to both Fahrenheit and Celsius you are going to have to do some math. Most importantly, there is no interactive Table of Contents - a real problem with a Kindle-formatted ebook that one actually wants to use.

Here's hoping the author will rectify things quickly. Meanwhile, those who don't mind a bit of effort to "translate" things will find some real gems here.

Recommended with reservations.
4 of 4 people found the following review helpful
Needs a Bit More Work 5 April 2012
By Lucy Ditty - Published on Amazon.com
Format:Kindle Edition|Amazon Verified Purchase
Unfortunately, there is no table of contents that gives individual recipes, so I can't tell you how many recipes there are. (There seem to be quite a few, though!) The TOC visible in the Look Inside shows categories, but it is not hyperlinked so you can't jump to sections. This is a big problem when it comes to finding and using recipes. There is an index at the end, but it's not linked and there aren't any page numbers or anything, so it's not very helpful.

The format is okay - the ingredient lists are centered, not left justified as one usually sees, but that's not a big deal. Some recipes have the final line or two on the second page due to length.

Most of the recipes I looked at do currently include standard volumetric measurements such as 1/2 cup (50g). However, some call for "dsp" amounts. According to Chef.com, "an American teaspoon is 5 ml, so your dessertspoon is equal to 2 American teaspoons." However, if someone thought this was a typo for "tsp," the results could be unfortunate.

Unfortunately, the oven temperatures have not been converted from Celsius to Fahrenheit.

The recipes sound pretty tasty overall, and the text of the recipe instructions has a bit more personality than the usual dry "do this, then do that, then do that."

However, this book has quite a few recipes, and without the table of contents, it's just not useful to me. I'd never remember all that's in it and finding something again could be challenging. I'd suggest that the author standardize all of her references, temperature and measurements, and seriously consider making the book easier to navigate. If someone is willing to overlook those factors, it's not a bad choice and the other reviewer's comments may be helpful.
3 of 3 people found the following review helpful
Mmm... 9 Feb 2012
By R. Grace - Published on Amazon.com
Format:Kindle Edition
I hate this book, in a good way.

Because I was given a review copy of this book, and the delicious recipes inside, I'm going to have to buy a waffle iron. The Banana Nut Waffles look absolutely delicious and I can't wait to try them out. Some of the recipes, like the "Green Smoothie", are just not to my taste. I just can't imagine drinking avocados. It may be good, but I just can't do that.

However, most of the recipes look like something I'd like to try.

Because I have gluten free relatives, a bonus for me is that, while this is NOT a gluten-free cookbook, many of the recipes are either gluten free or look like they can be easily adapted to be gluten free due to the low flour content. The Banana Nut Waffles are gluten free, as is the Pear and Hazelnut Chocolate Tart. The Pumpkin Pie Cups are also gluten free and will likely make an appearance on my table next Thanksgiving.

If you're looking for new healthy breakfast ideas beyond the boring bran muffin, you could certainly do worse than checking out this cookbook.

A slight "warning" for US buyers: this is written in UK English. So you'll find things like aubergines instead of eggplant, rashers of bacon (I'll have to look up how much that is) and tins instead of cans. Otherwise, the measurements are Imperial, with Metric equivalents for cups.
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