Food has always played a key role to Malaysian-born Billy as well as in his home country where it's not uncommon to greet each other by asking, 'Have you eaten yet?' instead of 'how are you?'. When Billy migrated to Australia in 1996 he also took his inquisitive palate to a whole new culinary world. That's when he started cooking not just cuisines from his home soil but also started experimenting with the new flavours of his adopted homeland and the world. The juxtaposition of two different cultures has allowed Billy to submerge himself in an endless combination of Eastern and Western cuisines. This cookbook showcases Billy's passion in cooking through his favourite collected recipes from both worlds from traditional Malaysian-Chinese Nyonya recipes such as Chinese roast pork belly to contemporary Western-style dishes such as Braised beef cheeks in Pedro Ximinez.
Did you know you can trade in your old books for an Amazon.co.uk Gift Card to spend on the things you want? Visit the Books Trade-In Store for more details. Special Offer until June 30, 2013: Receive an additional £5 promotional Gift Certificate, when you trade-in at least £10 worth of books. Learn more. |
Book Description
Frequently Bought Together
Product details
Would you like to update product info or give feedback on images?
|
Product Description
Review
"Many of the headnotes are funny, and there are helpful cooking tips throughout; beautiful photos illustrate every recipe, and they're shot by Law himself. What can't this guy do?" "Oregonian"
About the Author
With Billy's Chinese-Malaysian background and the influence of western culture, he counts himself lucky to have been exposed to some of the most spectacular cuisines from both worlds. Billy is author of top food blog, A Table For Two (www.atablefortwo.com.au). It features some of the best eats from Sydney, Australia and around the world, complemented by his luscious food photography. His passion for cooking led him to Australia's most popular cooking show, Masterchef 2011 where he made the top 10. Since leaving the competition, Billy is busy building a recipe library, while his online fan base continues to grow.
Inside This Book
(Learn More)
Sell a Digital Version of This Book in the Kindle Store
If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store.
Learn more
Customer Reviews
Most Helpful Customer Reviews
1 of 2 people found the following review helpful
Amazon Verified Purchase
Buy it, buy it, buy it! You won't regret it. I love the fact that Billy plays around with the traditional food and infuses different ingredients and creates something very new and exciting. Only the brave should try the Vegemite Cheesecake - and I am definitely going to try it!!! Beautiful book, beautiful layout, amazing pictures and awesome design work!!!! Love it!
Customer Discussions
|
This product's forum
Active discussions in related forums
Search Customer Discussions
|
Related forums
|
Listmania!
|
|
Look for similar items by category
Feedback
- Would you like to update product info or give feedback on images?
- I am the Author, and I want to comment on my book.
- I am the Publisher, and I want to comment on this book.
|
