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Product Description
Product Description
A classic introduction to the wonderful world of Japanese food
Taking its readers through the many mysteries--at least as conceived by the Western mind--of the basics of Japanese cooking, this is a gorgeously illustrated introduction to the basic steps of mastering Japanese cuisine. From there it steps up to favorites from the Japanese home kitchen, finishing with a selection of slightly more adventurous dishes that are sure to excite. Recipes include Cold Soba Noodle and Prawns and Ramen Noodles Syoyu Ramen, among many other traditional favorites. Written with great style and precision, it leads the reader gently through the various challenges that confront the Western eye when it comes to tackling the food of Japan. Includes metric measurements.
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Customer Reviews
Most Helpful Customer Reviews
2 of 2 people found the following review helpful
Format:Hardcover|Amazon Verified Purchase
Try them!
For beginners - I recommend starting with the following recipes
- Nasu dengaku (so good!)
- Spinach with Gomadare sesame sauce (friends will think you a genius)
- Miso marinade salmon (simple and delicious - remember to wipe the sauce off before putting in oven, or it'll burn)
- Ginger pork (the reason why so many japanese dishes are so good is the sugar...)
- Teriyaki chicken (homemade teriyaki sauce - make extra!)
- Gyuu donburi (comfort food)
- Seared tuna with ponzu sauce (expensive raw ingredient - but excellent)
- beef tataki with creamy sesame sauce (that sauce again!).
Happy Cooking!
For beginners - I recommend starting with the following recipes
- Nasu dengaku (so good!)
- Spinach with Gomadare sesame sauce (friends will think you a genius)
- Miso marinade salmon (simple and delicious - remember to wipe the sauce off before putting in oven, or it'll burn)
- Ginger pork (the reason why so many japanese dishes are so good is the sugar...)
- Teriyaki chicken (homemade teriyaki sauce - make extra!)
- Gyuu donburi (comfort food)
- Seared tuna with ponzu sauce (expensive raw ingredient - but excellent)
- beef tataki with creamy sesame sauce (that sauce again!).
Happy Cooking!
1 of 1 people found the following review helpful
Format:Hardcover
Hashi
I've always been a massive fan of Japanese food, but was intimidated at the prospect of cooking it myself. Hashi breaks everything down and explains/demystifies the ingredients and process of cooking amazing Japanese food at home. Once you have the basic ingredients it's easy to create fantastic dishes which always impress. Highly recommend this book - not only for the recipes but also as a beautifully shot cookbook.
I've always been a massive fan of Japanese food, but was intimidated at the prospect of cooking it myself. Hashi breaks everything down and explains/demystifies the ingredients and process of cooking amazing Japanese food at home. Once you have the basic ingredients it's easy to create fantastic dishes which always impress. Highly recommend this book - not only for the recipes but also as a beautifully shot cookbook.
1 of 1 people found the following review helpful
Format:Hardcover
I bought this book after having attended one of Reiko's cooking classes, it's an excellent book, very well laid out with a thorough introduction to basics and many detailed recipes. Highly recommended as an intro to Japanese food, ingredients and cooking.
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Most Recent Customer Reviews
A beautiful book
This book is so beautifully shot, it could be a coffee table book. Mine however has been propped up in the kitchen for weeks as I cook so many meals from it. Read more
Published 29 days ago by Milliskitchen
What a beautiful book!
As a Japanese person, I know what good Japanese food is.
In this beautiful book, Reiko not only demonstrates her knowledge of Japanese food, but shares her wonderful recipes... Read more
In this beautiful book, Reiko not only demonstrates her knowledge of Japanese food, but shares her wonderful recipes... Read more
Published 1 month ago by Zen Concept
Innovative Japanese Cooking
I visited Japan a few years ago. I was impressed by the friendliness and helpfulness of strangers and even more so by their attention to detail. Read more
Published 1 month ago by Miss O Y Adenubi
Fabulous - Japanese cooking made easy and fun and delicious too!!!
Hashi has taught me that I really do love Japanese food. The recipes are easy to follow and fun to make and the results are awesome. Read more
Published 1 month ago by sushi
Alright
I borrowed this from a friend and found that it was not as great as she was making out.
I found the book bland and the recipes boring, but hey, maybe i'm just not that much... Read more
I found the book bland and the recipes boring, but hey, maybe i'm just not that much... Read more
Published 1 month ago by Micheal Vartan
Hashi - excellent
i saw one of the recipe in a newspaper and tried it. It turned out excellent. Decided to buy the book. Have tried other recipes from the book and have not been let down yet.
Published 3 months ago by dkc
Just love this book!
Being part Japanese I do cook a few dishes but was interested in seeing this book to learn a few more and perhaps giving to my children so that they can cook for themselves and... Read more
Published 4 months ago by Lilly
Best book on Japanese cooking
I just love Japanese food and cooking in general. I've got a huge collection of cook books but until recently not one on Japanes cooking as I could never find an interesting enough... Read more
Published 5 months ago by robatspeed
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