£80.00
FREE Delivery in the UK.
Only 5 left in stock (more on the way).
Dispatched from and sold by Amazon.
Gift-wrap available.
Quantity:1
Harvesting the Sea: The E... has been added to your Basket
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See this image

Harvesting the Sea: The Exploitation of Marine Resources in the Roman Mediterranean (Oxford Studies on the Roman Economy) Hardcover – 1 Aug 2013


See all formats and editions Hide other formats and editions
Amazon Price New from Used from
Hardcover
"Please retry"
£80.00
£68.00 £85.89
£80.00 FREE Delivery in the UK. Only 5 left in stock (more on the way). Dispatched from and sold by Amazon. Gift-wrap available.


Product details


More About the Authors

Discover books, learn about writers, and more.

Product Description

Review

an excellent study ... Marzano is to be praised for going beyond the 'usual suspects' of Pliny the Elder, Oppian, Athenaeus, and the like. (Kenneth Kitchell, Classical Journal)

Marzano's book demonstrates the prominent role large-scale fishing and fishery by-products played in Roman social and economic life. (Robert I. Curtis, American Journal of Archaeology)

The whole volume is a superb achievement. (Peter Jones, Joint Association of Classical Teachers)

About the Author

Annalisa Marzano is a Professor of Ancient History at the University of Reading. She focuses in particular on the social and economic history of the Roman world and is author of Roman Villas in Central Italy: A Social and Economic History (2007).

Inside This Book (Learn More)
Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Index
Search inside this book:

Customer Reviews

There are no customer reviews yet on Amazon.co.uk.
5 star
4 star
3 star
2 star
1 star

Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: 1 review
WONDERFUL READ PACKED WITH EXCELLENT SOURCES 3 Mar. 2014
By ostreology - Published on Amazon.com
Format: Hardcover
I really enjoyed this book with its generous sweep of detailing the various ingredients and effects of fish-farming. It makes the most of ancient sources and uses anthropological evidence from quite recent methods to surmise about techniques that probably were common almost 2000 years ago. Of course, although the lack of direct archaeological evidence makes the whole enterprise very difficult, AM makes it all sounds very convincing and it is highly entertaining for the layman and specialist alike.
Was this review helpful? Let us know


Feedback