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Hare Krishna Book of Vegetarian Cooking (Hardcover)

by Adiraja Dasa (Author)

5.0 out of 5 stars See all reviews (2 customer reviews)

RRP:	�19.95
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Price For All Three: �32.42

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The Higher Taste: A Guide to Gourmet Vegetarian Cooking and a Karma Free Diet by A.C. Bhaktivedanta Swami Prabhupada
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Great Vegetarian Dishes: Over 240 Recipes from Around the World by Kurma Das
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Product details

Hardcover: 318 pages
Publisher: Bhaktivedanta Book Trust; New edition edition (Nov 1990)
Language English
ISBN-10: 0902677071
ISBN-13: 978-0902677074
Product Dimensions: 22.6 x 14.2 x 2.5 cm

Average Customer Review: 5.0 out of 5 stars See all reviews (2 customer reviews)

Amazon.co.uk Sales Rank: 208,821 in Books (See Bestsellers in Books)
Popular in this category:
#100 in Books > Food & Drink > National & International Cookery > Indian

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	71% buy the item featured on this page: Hare Krishna Book of Vegetarian Cooking 5.0 out of 5 stars (2) �14.99
	19% buy The Higher Taste: A Guide to Gourmet Vegetarian Cooking and a Karma Free Diet 4.8 out of 5 stars (4) �2.99
	9% buy Great Vegetarian Dishes: Over 240 Recipes from Around the World 5.0 out of 5 stars (2) �14.44

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Customer Reviews

2 Reviews

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5.0 out of 5 stars (2 customer reviews)

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9 of 9 people found the following review helpful:

5.0 out of 5 stars Really Great Cookbook, 17 Jul 2001

By A Customer

This is by far the best cookbook i have and i am not a Hare Krishna. I found the book in a local book shop bought it on impulse. I have tried most of the Dal recepies and found them very good and also very quick. I look forward to trying the others when i get the time.

The pictures are fantastic and everything so well thought out that i can't think of any way to improve it. A friend has recently borrowed the book because the desert section looked so good.

If i could only have one cook book ever this would be the one.

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18 of 19 people found the following review helpful:

5.0 out of 5 stars The best Indian cookbook by a non-Indian, 19 May 1999

By A Customer

I own more than twenty Indian cookbooks, many of them purchased in India. Still this (together with M. Jaffrey's "Eastern Vegetarian cooking")is the one I keep coming back to. It is simple, the selection of dishes very well-chosen (after 5 long trips to the sub-continent, I am in a position to know )and the results guaranteed. Moreover, it is very beautiful to look at. If you are a serious vegetarian but do not belong to the Hare Krishna movement you may be bored by the repetitive introductions to the recipes (mercifully very short) and somewhat irritated by the fact that, according to the author , if you really can't be totally vegetarian, it is okay, provided you don' t eat cows. Why especially cows no, and poor sheep chicken or fish yes? The answer is that "Lord Krishna loved cows"!!! But do not let this deter you, you don't need to read the introduction more than once, and the ideas and guidelines about the spirituality of cooking are very good. After all,you don't have to be a Hindu to remember to clean your body and mind before entering the kitchen, and infuse your food offering to your loved ones with radiant, positive energy. The pictures are gorgeous too. I am looking forward to a new book from the same source, but sadly it is not coming...Note that all the recipes are what in India is called "pure vegetarian", i.e. no eggs, no onions, no garlic. Which is just as well for me, especially since they are so sublimely tasty nevertheless. Recommended: the vegetable kitchri (a split lentil and rice dish) and the samosas.

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