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Synopsis
Even the most alert label-reader will have no idea of the scores of additives that governments permit in foods but which are not required to be listed on labels. This book is a wake-up call to the state of food laws, and a primer for those who want to know why food is genetically manipulated.
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2 of 3 people found the following review helpful
Excellent book
28 Feb 2008
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The first nine pages of this book, the foreword, says it all: Taking chemicals into your body, in any way, shape, or form, does harm. The resulting illness is your body screaming for relief. This is a profoundly simple concept made perfectly clear.
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