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Product Description
Product Description
"The Happy Herbivore Cookbook" is written by a vegan chef blogger, showing that a vegan diet is both healthy and delicious. Vegan Chef Lindsey S. Nixon combines some of her tastiest recipes in "The Happy Herbivore Cookbook", each made with no added fats, using only whole, plant-based foods. It's easy to make great food at home using the fewest number of ingredients and ones that can easily be found at any store, on any budget. "The Happy Herbivore Cookbook" includes: a variety of recipes from quick and simple to decadent and advanced; helpful hints and cooking tips, from basic advice such as how to steam potatoes to more specific information about which bread, tofu or egg replacer works best in a recipe; an easy-to-use glossary demystifying any ingredients that may be new to the reader; healthy insight: details on the health benefits and properties of key ingredients; pairing suggestions with each recipe to help make menu planning easy and painless; and allergen-free recipes, including gluten-free, soy-free, com-free and sugar-free. With a conventionally organised format; easy-to-follow, step-by-step instructions; nutritional analyses, colourful photographs; funny blurbs at the beginning of each recipe; helpful tips throughout; and chef's notes suggesting variations for each dish, even the most novice cook will find healthy cooking easy - and delicious!
About the Author
Lindsay Nixon is a writer, lawyer, certified personal trainer and cookbook author living in Manhattan. As the creator of happyherbivore.com, Lindsay's mission is sharing healthy, delicious vegan food with the world. Her recipes have been featured in manyUS print and online publications, including Vegetarian Times.
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Customer Reviews
Most Helpful Customer Reviews
5 of 6 people found the following review helpful
Format:Paperback
I've had this book for a couple of weeks and love it. It's crammed full of healthy low-fat plant-based recipes with delightful photos. (So many vegan recipe books don't have a single picture). I've made a few meals already - the spicy sausage is great as are the black bean chocolate brownies and chocolate chip cookies. Can't wait for the next book.
Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:
340 reviews
117 of 129 people found the following review helpful
Quick, Easy, Low-fat, YUMMY & Cruelty-Free!
16 Jan 2011
Format:Paperback|Amazon Verified Purchase
Meeting Lindsay on Twitter shortly after deciding to go Vegan was one of the best things that ever happened to me and I was really excited when Lindsay chose me to be one of her testers for this cookbook. Newly vegan I wasn't sure where to start. Lindsay introduced me to new foods with her creative, easy, few ingredient recipes.
I thought Chickpeas were something you sprinkled on salads at the salad bar but Lindsay has some really tasty recipes with them. I used to make Tofu Scramble with tofu, oil and a box mix. No oil, some tofu and a few spices add up to the best Tofu Scramble I've ever had. Make French Toast without eggs? Lindsay does and it is better than the real thing. Home fries without the fat? Lindsay has it! The BBQ Chop Wrap is one of my favorite all time recipes. I make the single serving brownie almost every week! And don't get me started on her Pumpkin Pie...
Recently I discovered that I can't tolerate Gluten and also had to cut back on Soy - Lindsay's book has many recipes that I enjoy.
Giving up all the fat for flavorful food cleared up my skin and helped me lose weight while feeling good.
I highly recommend Lindsay's book for anyone who enjoys food.
I thought Chickpeas were something you sprinkled on salads at the salad bar but Lindsay has some really tasty recipes with them. I used to make Tofu Scramble with tofu, oil and a box mix. No oil, some tofu and a few spices add up to the best Tofu Scramble I've ever had. Make French Toast without eggs? Lindsay does and it is better than the real thing. Home fries without the fat? Lindsay has it! The BBQ Chop Wrap is one of my favorite all time recipes. I make the single serving brownie almost every week! And don't get me started on her Pumpkin Pie...
Recently I discovered that I can't tolerate Gluten and also had to cut back on Soy - Lindsay's book has many recipes that I enjoy.
Giving up all the fat for flavorful food cleared up my skin and helped me lose weight while feeling good.
I highly recommend Lindsay's book for anyone who enjoys food.
82 of 90 people found the following review helpful
What a GREAT vegan cookbook
22 Jan 2011
Format:Paperback|Amazon Verified Purchase
So, okay! I'm new to being a vegan and I also am a diabetic. I have been looking through vegan cookbooks out there and have been rather disappointed. Then I stumbled upon the Happy Herbivore blog and tried a few recipes, took a couple of the courses and decided to pre-order this book. Wow! What a great purchase. These recipes are easy, quick and tasty. Added to that you have ingredients that are not that hard to find here in the US. On top of that, the recipes are easy to adapt if needed for someone who is diabetic or needs to eat gluten free or things like that. I haven't fixed every recipe because I have only had the book a few days but I have read through the cookbook completely and I know that for me I have found MY FAVORITE COOKBOOK.
Thanks Linday for creating this book. I really, really needed it. The Happy Herbivore Cookbook: Over 175 Delicious Fat-Free and Low-Fat Vegan Recipes
Thanks Linday for creating this book. I really, really needed it. The Happy Herbivore Cookbook: Over 175 Delicious Fat-Free and Low-Fat Vegan Recipes
51 of 55 people found the following review helpful
A Must Have for your Cookbook Library
19 Jan 2011
Format:Paperback
For anyone wanting to eat healthy--vegan or not--this cookbook is a necessary addition to your cookbook library. Packed full of healthy, great tasting, easy to follow recipes, this cookbook will make you forget you are cooking "healthy" and just allow you to focus on and enjoy great tasting food!
Along with being vegan, I also avoid gluten and refined sugar, and I have no problem cooking out of the Happy Herbivore Cookbook. From frittatas to scones to dips and sauces to burgers, every recipe I have made has been delicious. You must buy this book!
Along with being vegan, I also avoid gluten and refined sugar, and I have no problem cooking out of the Happy Herbivore Cookbook. From frittatas to scones to dips and sauces to burgers, every recipe I have made has been delicious. You must buy this book!
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