- Hardcover: 320 pages
- Publisher: Michael Joseph (3 Sep 2001)
- Language English
- ISBN-10: 0718144848
- ISBN-13: 978-0718144845
- Product Dimensions: 25.5 x 20 x 3.2 cm
- Average Customer Review: 4.3 out of 5 stars See all reviews (50 customer reviews)
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Amazon Bestsellers Rank:
66,689 in Books (See Top 100 in Books)
- #20 in Books > Food & Drink > Food Writers > Jamie Oliver
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More About the Author
Product Description
Amazon.co.uk Review
Jamie Oliver's Happy Days With the Naked Chef is in the same mould as his other bestsellers: recipes for simple, comforting, homely food. This time, however, he has some interesting additions from his travels to Australia, New Zealand, America and Japan.
There are three new ideas in Happy Days With the Naked Chef. Jamie has included a chapter on "Comfort Food"--the kind of cooking Nigel Slater and Nigella Lawson specialise in. He has recipes for Toad in the Hole, Fish Finger Buttie and Sticky Sausage Bap with Melted Cheese and Brown Sauce. In his "Quick Fixes" chapter, he has selected dishes where saving time and minimal washing up are the key ingredients. These include a Steak Sarnie and Chicken Breast Baked in a Bag with Mushrooms, Butter, White Wine and Thyme. He has also included a "Kids Club" chapter, which is offers inspiration for parents trying to get their children excited about food. The new additions don't dominate the book as the remaining two-thirds contain Jamie's standard Italian-style fare: simple salads, fish, meat, vegetables, breads and pudding. Don't miss the excellent recipe for Medallions of Beef with Morels and Marsala and Crème Fraîche Sauce. Jamie has also been travelling and you'll find recipes with pak choy, soy sauce and ginger popping up here and there--delicious! --Elizabeth Murgatroyd
Product Description
Jamie is one of Britain's best-loved chefs who has made cooking interesting and accessible, not only for a new generation but for all those who love good food. He believes in getting the most out of ingredients and making tasty, easy, sociable food with the minimum of fuss. Like his first two books, HAPPY DAYS is filled with fantastic recipes for different occasions. Whether you want healthy food, portable grub, one-pot meals, ideas for cooking for two or with kids, or food that is 'cheap as chips', this book has it all. As well as Jamie's favourite recipes, he looks at 'fridge friends' (all the lovely snacky things that can be kept in the fridge) and a chapter is dedicated to 'foody prezzies' - perfect for Christmas and birthday surprises.
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Most Helpful Customer Reviews
43 of 44 people found the following review helpful:
5.0 out of 5 stars
Happy days over the stove,
By A Customer
This review is from: Happy Days with the Naked Chef (Hardcover)
The latest Jamie Oliver collection is as much a culinary pleasure as ever. The book production is stylish and feels more mature than the first volume (can't comment on the second) : out with the annoying illegible pastel blue titles that were difficult to read, and in with more tasty, unpretentious recipes using ingredients that are supposedly all available at a particular British supermarket if ever you are stumped for a place to find them. But more importantly, these recipes encourage the lads (and probably lasses too) to get down the shops, out of the oven-ready section, into the fresh produce sections, and then into the kitchen.Although some of these recipes may be considered as fairly standard fare (toad in the hole, spag bol, chilli, and the fish finger buttie) and may not appeal to those who think of themselves as elite foodies, he has a great knack of demystifying ingredients and procedures as he goes along. The use of good flavours, loads of herbs and a minimum of cream - don't your arteries feel better? - continue to illustrate those tasty Italian and Euro-Thai styles which he and Nigel Slater have both cultivated so well. The cult of Jamie's personality may come through in the photos but who cares! The texts are light and fun to read. His enthusiasm simply oozes from the recipes. The kids' section is lively and serves a very useful purpose in the promotion of good food and good cooking. Having tried many of his recipes in the past - and speaking as a man who loves to slave over his stove - part of the fun is adapting them the second (and third, etc.) time around with a pinch of this and a slug of that. The use of a recipe per page makes for a clear read and avoids editorial disasters such as the early 80s edition of a very famous tv cook's 3-part book where her truly divine squidgy chocolate log recipe tells you to "whisk until the mixture thickens" - then turn the page - "slightly - but be careful not to get it too thick"...! So Jamie, what next? How's about a book of vegetarian recipes? If it can live up to the previous collections, I'm looking forward to it already!
9 of 9 people found the following review helpful:
5.0 out of 5 stars
A must have cookbook! Witty and resourceful, a real gem!!,
By A Customer
This review is from: Happy Days with the Naked Chef (Hardcover)
After looking for this book on Amazon in the US - and waiting and waiting AND waiting - I finally decided to order it here. I realize now I made a HUGE mistake waiting - it is simply wonderful - very amusing - very practical and lets all of us Jamie Oliver fans see another part of the irresistable Naked Chef. I think it is a great gift for the chef for has everything and even for those just learning to cook. I have heard some complain that it (the recipes) aren't exact enough - but cooks all around know that cooking is simply trial and error but the inspiration is what is conveyed to those eating your culinary creations and Jamie Oliver does exactly that in this book! Besides his entire premise is that cooking doesn't have to be "cheffy" - a barrier that I really believe too many abide too. So get out there and get cracking - soo-o many recipes and so little time!
9 of 9 people found the following review helpful:
4.0 out of 5 stars
A great start to cooking,
By A Customer
This review is from: Happy Days with the Naked Chef (Hardcover)
Without any knowledge to cooking whatsoever I was brought this book by a friend. One fairly expensive trip to the supermarket to stock up on key ingredients is all that is needed. The first meal that I cooked was a true delight - better than anything I'd ever tasted. The recipes are a mix of meat, fish, pasta and salad dishes. The great thing is that after cooking them once you remember them for life. I will now purchase his others. Well done Jamie on bringing cooking to the masses.
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