Even if you are getting tired of Jamie, and lets be honest the Naked Chef has had a lot of exposure recently, you still couldn't fail to be enervated by this book.
Once again Jamie seems to have managed to give the avid cookery book reader, cook, and collector of cookery books a bit of himself - something fresh, enthusiastic, certainly worth having, even if only for the occasional dip.
His recipes are sometimes simple, probably obvious to those in the know, but always effective and encouraging to the inexperienced (ie all those not working in Michelin star'd restaurants). It's strange but he makes you believe in his philosophy that it's hard to go wrong with simple techniques and good ingredients.
So confidence in cooking is bred from trying and practice and because you half believe it will work you have a go and try. Only half the battle, not a science but even when you fail you don't feel you let yourself down.
For my own part I have never read one of his books without wanting to cook something and I know his natural enthusiasm for food and cooking just comes across seemingly in his writing, to all ages. This book is no exception.
My 20 year old student son eats even better because of Jamie, and Borough Market is now his favourite haunt on a Saturday morning. Happy days indeed.
Like the good school teacher - we end up believing in ourselves and only realise years later it's because the teacher didn't knock the confidence us to start with.
If only one recipe in this book is as good as his rissoto recipe in the first and the sea bass baked with herbs in the second, well it really is money well spent. Well worth buying. A feel good, eat good book for all ages.