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Happy Days with the Naked Chef [Paperback]

Jamie Oliver
4.3 out of 5 stars  See all reviews (60 customer reviews)
RRP: £14.99
Price: £14.37 & FREE Delivery in the UK. Details
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Happy Days with the Naked Chef Happy Days with the Naked Chef 4.3 out of 5 stars (60)
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Book Description

Sep 2003
Jamie is one of Britain's best-loved chefs; he has made cooking interesting and accessible. He believes in getting the most out of ingredients and making tasty, easy, sociable food with the minimum of fuss. "Happy Days" is filled with recipes for different occasions.

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Product details

  • Paperback: 320 pages
  • Publisher: Penguin Books Ltd; New edition edition (Sep 2003)
  • Language: English
  • ISBN-10: 0141003405
  • ISBN-13: 978-0141003405
  • Product Dimensions: 2 x 18.4 x 24.6 cm
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (60 customer reviews)
  • Amazon Bestsellers Rank: 696,893 in Books (See Top 100 in Books)

More About the Author

Jamie Oliver started cooking at his parents' pub, the Cricketers, at the age of eight, and has gone on to work with some of the world's top chefs. He founded Fifteen restaurant in London and the associated charity, Fifteen Foundation, which trains disadvantaged young people to become chefs. There are now Fifteen restaurants in Cornwall, Amsterdam and Melbourne. Jamie has also launched a chain of high street restaurants in the UK called Jamie's Italian. Jamie writes for publications in the UK and around the world, including his own Jamie Magazine.

Product Description

Amazon Review

Jamie Oliver's Happy Days With the Naked Chef is in the same mould as his other bestsellers: recipes for simple, comforting, homely food. This time, however, he has some interesting additions from his travels to Australia, New Zealand, America and Japan.

There are three new ideas in Happy Days With the Naked Chef. Jamie has included a chapter on "Comfort Food"--the kind of cooking Nigel Slater and Nigella Lawson specialise in. He has recipes for Toad in the Hole, Fish Finger Buttie and Sticky Sausage Bap with Melted Cheese and Brown Sauce. In his "Quick Fixes" chapter, he has selected dishes where saving time and minimal washing up are the key ingredients. These include a Steak Sarnie and Chicken Breast Baked in a Bag with Mushrooms, Butter, White Wine and Thyme. He has also included a "Kids Club" chapter, which is offers inspiration for parents trying to get their children excited about food. The new additions don't dominate the book as the remaining two-thirds contain Jamie's standard Italian-style fare: simple salads, fish, meat, vegetables, breads and pudding. Don't miss the excellent recipe for Medallions of Beef with Morels and Marsala and Crème Fraîche Sauce. Jamie has also been travelling and you'll find recipes with pak choy, soy sauce and ginger popping up here and there--delicious! --Elizabeth Murgatroyd --This text refers to an out of print or unavailable edition of this title.

About the Author

Jamie Oliver grew up in his parents' country pub, the Cricketers in Clavering, where he started cooking at the age of eight, before studying at London's Westminster Catering College. He then went on to work with some of the top chefs in the country - namely Antonio Carluccio at the Neal Street Restaurant and Rose Gray and Ruth Rogers at the River Cafe. He is now running the restaurant at Monte's in Knightsbridge, London. He is twenty-six and lives in London with his lovely wife, Jools. --This text refers to an out of print or unavailable edition of this title.

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Customer Reviews

Most Helpful Customer Reviews
44 of 45 people found the following review helpful
5.0 out of 5 stars Happy days over the stove 8 Nov 2001
By A Customer
The latest Jamie Oliver collection is as much a culinary pleasure as ever. The book production is stylish and feels more mature than the first volume (can't comment on the second) : out with the annoying illegible pastel blue titles that were difficult to read, and in with more tasty, unpretentious recipes using ingredients that are supposedly all available at a particular British supermarket if ever you are stumped for a place to find them. But more importantly, these recipes encourage the lads (and probably lasses too) to get down the shops, out of the oven-ready section, into the fresh produce sections, and then into the kitchen.
Although some of these recipes may be considered as fairly standard fare (toad in the hole, spag bol, chilli, and the fish finger buttie) and may not appeal to those who think of themselves as elite foodies, he has a great knack of demystifying ingredients and procedures as he goes along. The use of good flavours, loads of herbs and a minimum of cream - don't your arteries feel better? - continue to illustrate those tasty Italian and Euro-Thai styles which he and Nigel Slater have both cultivated so well. The cult of Jamie's personality may come through in the photos but who cares! The texts are light and fun to read. His enthusiasm simply oozes from the recipes. The kids' section is lively and serves a very useful purpose in the promotion of good food and good cooking. Having tried many of his recipes in the past - and speaking as a man who loves to slave over his stove - part of the fun is adapting them the second (and third, etc.) time around with a pinch of this and a slug of that.
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9 of 9 people found the following review helpful
By A Customer
After looking for this book on Amazon in the US - and waiting and waiting AND waiting - I finally decided to order it here. I realize now I made a HUGE mistake waiting - it is simply wonderful - very amusing - very practical and lets all of us Jamie Oliver fans see another part of the irresistable Naked Chef. I think it is a great gift for the chef for has everything and even for those just learning to cook. I have heard some complain that it (the recipes) aren't exact enough - but cooks all around know that cooking is simply trial and error but the inspiration is what is conveyed to those eating your culinary creations and Jamie Oliver does exactly that in this book! Besides his entire premise is that cooking doesn't have to be "cheffy" - a barrier that I really believe too many abide too. So get out there and get cracking - soo-o many recipes and so little time!
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9 of 9 people found the following review helpful
4.0 out of 5 stars A great start to cooking 5 Jan 2002
By A Customer
Without any knowledge to cooking whatsoever I was brought this book by a friend. One fairly expensive trip to the supermarket to stock up on key ingredients is all that is needed. The first meal that I cooked was a true delight - better than anything I'd ever tasted. The recipes are a mix of meat, fish, pasta and salad dishes. The great thing is that after cooking them once you remember them for life. I will now purchase his others. Well done Jamie on bringing cooking to the masses.
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19 of 20 people found the following review helpful
The naked chef does it again! More fab recipes. I was a child in the '60s and grew up with TV cooks of the Fanny Craddock ilk, very upper class types, making everything look cloaked in mystery and terribly difficult! Jamie Oliver is like a breath of fresh air! He makes good cooking accessible to everyone. NO building towers of food, al la Rhodes, NO complicated recipes to follow. Jamie is the only TV chef I have ever seen cook in REAL kitchens. His recipes are easy and a joy to follow, no complicated terms that you don't understand! His writing style is a joy, he writes as he speaks and it is SIMPLICITY itself to produce good quality nosh with very little FUSS. No wonder young people love his books. This new book includes a section for kids, get them in the kitchen get them cooking with Jamie! If you haven't tried his books before, go on treat yourself, chuck out the ready meals.... get your laughin' gear round his tucker, I promise you darlin' his food is truly Pukka!
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27 of 29 people found the following review helpful
5.0 out of 5 stars Too much Exposure - Not a bit of it! 6 Nov 2001
Format:Hardcover|Verified Purchase
Even if you are getting tired of Jamie, and lets be honest the Naked Chef has had a lot of exposure recently, you still couldn't fail to be enervated by this book.
Once again Jamie seems to have managed to give the avid cookery book reader, cook, and collector of cookery books a bit of himself - something fresh, enthusiastic, certainly worth having, even if only for the occasional dip.
His recipes are sometimes simple, probably obvious to those in the know, but always effective and encouraging to the inexperienced (ie all those not working in Michelin star'd restaurants). It's strange but he makes you believe in his philosophy that it's hard to go wrong with simple techniques and good ingredients.
So confidence in cooking is bred from trying and practice and because you half believe it will work you have a go and try. Only half the battle, not a science but even when you fail you don't feel you let yourself down.
For my own part I have never read one of his books without wanting to cook something and I know his natural enthusiasm for food and cooking just comes across seemingly in his writing, to all ages. This book is no exception.
My 20 year old student son eats even better because of Jamie, and Borough Market is now his favourite haunt on a Saturday morning. Happy days indeed.
Like the good school teacher - we end up believing in ourselves and only realise years later it's because the teacher didn't knock the confidence us to start with.
If only one recipe in this book is as good as his rissoto recipe in the first and the sea bass baked with herbs in the second, well it really is money well spent. Well worth buying. A feel good, eat good book for all ages.
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Most Recent Customer Reviews
4.0 out of 5 stars Four Stars
reliable recipes like most of Jamies
Published 1 month ago by Amazon Customer
5.0 out of 5 stars Five Stars
all fine thanks
Published 2 months ago by Ian Ackland
5.0 out of 5 stars Five Stars
Good cook book
Published 2 months ago by Joanna Gray
5.0 out of 5 stars Varied tasty recipes
Lots of easy to prepare recipes which are a bit unusual and very tasty. Full of suggestions for all meals
Published 6 months ago by Dorothy Woodcock
5.0 out of 5 stars great cookbook
i bought this for my mum a few years ago and she still uses it now and so my sister and i. its great and easy to follow
Published 12 months ago by Ms. Erica L. Stafford-bull
3.0 out of 5 stars good
But I would prefer a less fussy approach to food and recipe layout. Overall a good book if you like Jamies cooking.
Published 15 months ago by Claire Naylor
5.0 out of 5 stars A favourite!
Great recipes from a favourite chef, bought as a gift to stop my mum constantly borrowing mine! Keep returning to some firm favourites.
Published 17 months ago by mallenby
5.0 out of 5 stars very good
like the easy recipe. good purchase and excellent value for money. like jamie oliver's books waiting for the america's book
Published 20 months ago by katia girauld
5.0 out of 5 stars Happy Days with the Naked Chef
One of Jamie's early books. Written in the clasic Jamie style that inspires would be cooks to have a go. Read more
Published on 24 April 2012 by Ninjavaz
4.0 out of 5 stars Jamie Oliver - Happy Days with Naked Chef
Bought to compliment other books, this recipe book has proved interesting and useful resource for culinary ideas. Enjoyable and sometimes a little challenging.
Published on 6 Mar 2012 by SE
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