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Hansa's - More Than Just a Restaurant... it's My Life!: Celebrating 25 Yrs of Hansa's Award Winning Gujarati Vegetarian Restaurant Paperback – 20 Oct 2010


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Hansa's - More Than Just a Restaurant... it's My Life!: Celebrating 25 Yrs of Hansa's Award Winning Gujarati Vegetarian Restaurant + Hansa's Indian Vegetarian Cookbook: Popular Recipes from Hansa's Gujarati Restaurant + Prashad Cookbook: Indian Vegetarian Cooking
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Product details

  • Paperback: 160 pages
  • Publisher: Hansa's Publications (20 Oct. 2010)
  • Language: English
  • ISBN-10: 0953832619
  • ISBN-13: 978-0953832613
  • Product Dimensions: 19 x 1.3 x 24 cm
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Bestsellers Rank: 437,646 in Books (See Top 100 in Books)

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Most Helpful Customer Reviews

8 of 8 people found the following review helpful By R Soni on 25 Feb. 2011
Format: Paperback
This is more than a vegetarian cookbook. It is a celebration of an extraordinary life and journey to achieve her dream - Hansa's Restaurant.

Over a period of 25 years Hansa has passionately perfected the art of producing mouth-watering authentic Gujarati vegetarian dishes that are full of flavour, a feast for the eyes and nourishment to the soul.

In the book, there are over 80 delicious recipes outlined in an easy to follow manner. The beautiful photographs show how the food should look and is particularly helpful as most of the dishes are genuinely unusual.

I have made some of the more popular dishes like: Hansa,s Delight - a very light potatoe and paneer starter, the beautiful Aubergine Palette, fragrant Jeera Rice and the Shrikand. Suggestions of how to put various dishes together to create a satisfying and healthy meal works well.

I love this book because it also encompasses the cultural aspects of the cuisine. In particularly, the philosophy of Ayurveda which says,"Let food be your medicine and the medicine be your food". This section provides a great insight on the healing properties of many of the ingredients used to prepare the food.

This book is an excellent tribute to a fantastic lady who has been awarded many accolades for her amazing culinary skills. It brings to life the true flavours and health benefits of Gujarati vegetarian cuisine to our kitchens.

Highly recommended.
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1 of 1 people found the following review helpful By Cordon Vert Cookery School on 26 Jan. 2013
Format: Paperback
Many of you may have had the pleasure of dining at Hansa's multiple award winning gujarati restaurant in Leeds, for the rest of us here is the next best thing - their own cookbook.

The book opens by first delving into the origins of Hansa's restaurant. It then takes a philosophical turn with a short rationalising on why Hindu's are vegetarian which then leads into a section exploring the concept of Tri-Dosha. This is an ayurvedic practice of combining three Dosha's (known as Vata, Pitta & Kapha) to help you identify which food combinations are best for you along with ideal quantities and optimum time you should eat.

Like many gujarti books a lot of the emphasis is on the gujarati specialities and individual snack like dishes such as Uttapam (a savoury pancake), Tikki or Patudi. There are of course mains included but these tend to be a lot drier than your usual sauce based curries. People with a passion for Indian food are often looking for new ideals and this book will not disappoint you.
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By M. Fraser on 9 Aug. 2013
Format: Paperback
Beautiful food (the breads are a revelation) although some dishes are a bit too purist if you haven't been brought up eating this particular style of cooking. My only gripe is lack of a Kindle edition as I try to stick to ebooks for recipes nowadays. Any plans for a future electronic version? As for lists of ingredients and methods that don't quite tally, that is quite a common mistake with books of this type, where the cook is used to following mum's recipes and is not really a professional writer. It is a fair point, but not a deal-breaker and certainly not bad enough to warrant such a low mark.
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