200 Barbecue Recipes: 200 BBQ Recipes (Hamlyn All Colour)
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Product Description
Product Description
Cooking a meal from scratch can be a satisfying, relaxing and rewarding experience, no matter what your level of experience and time available. If you are keen to develop your culinary skills but are unsure where to begin, Hamlyn All Colour Cookbook 200 Really Easy Recipes provides the perfect solution. Here is a collection of varied and simple-to-make dishes for every occasion, from starters and main meals to delicious desserts. Why not impress your friends and family with roasted pumpkin soup, a warm scallop salad or perhaps a caramel ice cream cake?
About the Author
Louise Pickford has worked as a food writer and stylist for 15 years. She regularly contributes to food magazines such as Delicious, Australian Good Taste and Gourmet Traveller. She is the author of 30-minute Food for Friends, Hamlyn All Colour Cookbook: 200 Veggie Feasts and Hamlyn All Colour Cookbook: 200 BBQ Recipes.
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Customer Reviews
Most Helpful Customer Reviews
1 of 1 people found the following review helpful
Format:Paperback
I'm a very basic Barbecue user, generally putting it into the boot of the car along with charcoal etc and then stopping somewhere we regard as nice and setting up the BBQ to make something tasty.
This book, whilst full of excellent recipes and great photos of the finished product well supported by a detailed ingredients list and How to Cook it data did rather disappoint me because so many of the recipes required a food processor or food blender and sometimes an oven to pre-prepare the food for cooking on the BBQ.
That's fine and well if you plan only to BBQ at home but that's not how I use a BBQ and I had hoped that I'd have found an extensive range of menus for which could pre-buy the food then follow the instructions on how to cook it when at a remote location. That unfortunately wasn't the case although I have added some new menus to my rather short list, it isn't as many as I'd hoped for.
Maybe my expectations were set too high as we here in the UK do tend to be back garden Barbecue users whereas my prior experience with BBQ's was in Australia where setting up the BBQ in the back of beyond was very much the norm.
If you are a back garden BBQ user who is comfortable with several hours work in the kitchen preparing the food for cooking on your BBQ then this book is an excellent source of menus.
This book, whilst full of excellent recipes and great photos of the finished product well supported by a detailed ingredients list and How to Cook it data did rather disappoint me because so many of the recipes required a food processor or food blender and sometimes an oven to pre-prepare the food for cooking on the BBQ.
That's fine and well if you plan only to BBQ at home but that's not how I use a BBQ and I had hoped that I'd have found an extensive range of menus for which could pre-buy the food then follow the instructions on how to cook it when at a remote location. That unfortunately wasn't the case although I have added some new menus to my rather short list, it isn't as many as I'd hoped for.
Maybe my expectations were set too high as we here in the UK do tend to be back garden Barbecue users whereas my prior experience with BBQ's was in Australia where setting up the BBQ in the back of beyond was very much the norm.
If you are a back garden BBQ user who is comfortable with several hours work in the kitchen preparing the food for cooking on your BBQ then this book is an excellent source of menus.
1 of 1 people found the following review helpful
Format:Paperback
I bought this book as a gift, and when I received it I flicked through it and I was impressed that it contained so many different types of recipe and even tips/techniques for other BBQ topics (the fire, marinades, preparation etc)
I haven't read the entire book but as I said, it looks varied and deep in content - not just burgers and bangers here!
I bought another copy for my parents and they all seem happy with it - we'll see what they say after they've used a few recipes!
I haven't read the entire book but as I said, it looks varied and deep in content - not just burgers and bangers here!
I bought another copy for my parents and they all seem happy with it - we'll see what they say after they've used a few recipes!
1 of 1 people found the following review helpful
Format:Paperback
I purchased this book because I was fed up with burgers and sausages and wanted some suggestions to spice up the BBQ. This book is packed with some great recipes and I have promised myself to try them all!
Most Recent Customer Reviews
Good buy
I bought this as being short of time it was a necessity to be able to make decent meals quickly. Ive tried a few recipes so far and am very pleased.
Published 1 month ago by Bue
Bought for a "colleague"
Purchased for a colleague at work.... but he's BBQing all the time so it's got to be good right?
Published on 19 July 2009 by Robert Dimbleby
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