200 Halogen Oven Recipes (Hamlyn All Colour)
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Product Description
Product Description
Halogen ovens are super convenient, compact appliances that can be kept on your kitchen counter. They heat with a combination of infra red and convection to cook food 40% faster than a conventional oven - without any of the dreaded soggyness associated with microwaves. Using a combination of racks you simply layer the food, set the dials and produce a whole meal from one appliance. Whether it's simply defrosting a joint of meat or making a more elaborate recipe, a halogen will take the time and hassle out of all your favourite dishes. As ever with our popular Hamlyn All Colour series, you'll find 200 delicious recipes with step-by-step instructions and colour photography to ensure perfect results every time. Why not discover how easy halogen cooking can be with 'Hamlyn All Colour Cookbook 200 Halogen Oven Recipes'!
About the Author
Maryanne Madden is a home economist and author of several halogen cookbooks which she self-publishes and sells on www.bookshoparoundthecorner.co.uk
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Customer Reviews
Most Helpful Customer Reviews
112 of 113 people found the following review helpful
Format:Paperback|Amazon Verified Purchase
A good friend purchased a halogen oven for me for Christmas after her husband bought one for her. After a few very successful attempts using the recipes in the manual that came with it I was looking for a book that would take me further. There was almost nothing - and those books that were available didn't have much in the way of photographs (which I find hugely valuable when trying new techniques). There was even very little on the web.
This book is the first that I have used which actually works for me. The introduction provides a coherent explanation of halogen ovens, how they can be used and what they should be used for. Following the introduction the sections are: chicken, beef, pork, lamb, seafood, vegetarian, pizza & pasta, on the side, breads & baking and desserts & puddings. Each of the 200 recipes is accompanied by a full page photograph. The recipes are well presented, with a list of ingredients and blow by blow instructions, numbers the meal will serve and estimated cooking times. There is an index at the end.
The book doesn't pretend that you can do everything in the halogen oven, anymore than you could in a conventional oven and therefore includes extra instructions for sauces and vegetables that need to be done on the hob. For me, the best feature of the book (apart from the photos) is that the recipes offer a huge range of different styles of food and presentation.
Examples of the recipes from each section are: grape & yogurt honey chicken, chicken with spicy lentils, chicken and mushroom casserole, steak and kidney pies, grilled steak with sorrel sauce, roast sirloin of beef, Caribbean pork with pineapple, pork chops Ardennaise, Asian braised belly of pork, lamb hot pot, navarin of lamb, honeyed lamb shanks, Malaysian prawn curry, family fish pie, salmon and watercress sauce, warm asparagus and haloumi salad, camembert-stuffed mushrooms, spaghetti carbonara, spinach and ricotta cannelloni, gorgonzola and rocket pizza, garlicky potato bake, poppy seed bread, summer fruits shortcake, cinnamon apple crunch, jam roly-poly and syrup sponge pudding.
If you have a halogen oven and are not quite sure what to do with it, or just want some good new ideas, this is certainly the book to buy.
This book is the first that I have used which actually works for me. The introduction provides a coherent explanation of halogen ovens, how they can be used and what they should be used for. Following the introduction the sections are: chicken, beef, pork, lamb, seafood, vegetarian, pizza & pasta, on the side, breads & baking and desserts & puddings. Each of the 200 recipes is accompanied by a full page photograph. The recipes are well presented, with a list of ingredients and blow by blow instructions, numbers the meal will serve and estimated cooking times. There is an index at the end.
The book doesn't pretend that you can do everything in the halogen oven, anymore than you could in a conventional oven and therefore includes extra instructions for sauces and vegetables that need to be done on the hob. For me, the best feature of the book (apart from the photos) is that the recipes offer a huge range of different styles of food and presentation.
Examples of the recipes from each section are: grape & yogurt honey chicken, chicken with spicy lentils, chicken and mushroom casserole, steak and kidney pies, grilled steak with sorrel sauce, roast sirloin of beef, Caribbean pork with pineapple, pork chops Ardennaise, Asian braised belly of pork, lamb hot pot, navarin of lamb, honeyed lamb shanks, Malaysian prawn curry, family fish pie, salmon and watercress sauce, warm asparagus and haloumi salad, camembert-stuffed mushrooms, spaghetti carbonara, spinach and ricotta cannelloni, gorgonzola and rocket pizza, garlicky potato bake, poppy seed bread, summer fruits shortcake, cinnamon apple crunch, jam roly-poly and syrup sponge pudding.
If you have a halogen oven and are not quite sure what to do with it, or just want some good new ideas, this is certainly the book to buy.
18 of 18 people found the following review helpful
Format:Paperback
Excellent quick and easy to follow recipes with clear and concise instructions.Ideal for the novice like myself.Excellent photos and handy size make this book a great companion to the cooker itself.
10 of 10 people found the following review helpful
Format:Paperback
This is an excellent little book and is far superior to the one supplied with the cooker. Excellent value and quick delivery. Thanks.
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Most Recent Customer Reviews
Oven
Yes well over 200 recipes there was not one in there I would use did not find the book helpfull.
Published 4 days ago by badgerset
Great Cookbook
This is a great cook book theat i purchesed for my brother. really good recipes and they taste great. Good product
Published 7 days ago by michael
Fab little cook book
Having bought an hallogen oven I had no idea what to do with it - it came with very little instructions and only 3 or 4 recipes. Read more
Published 11 days ago by Jenny
size does matter
I found the recipes good, but was surprised at the actual size of the book. I prefer A4 or foolscap
size books as they are easier to read and handle. Read more
size books as they are easier to read and handle. Read more
Published 13 days ago by blodwen
Lavishly illustrated in colour throughout - a miracle at the price
At its Amazon price, any criticism is really nit-picking. The title is classically Hamlyn, extensively illustrated, one recipe per side which does mean that the title is slightly... Read more
Published 1 month ago by Claptonian
hamlyn all colour cookbook
the hamlin all colour cookbook is very informative,it has clear pictures and clear instructions.i am very pleased with it and would recomend to my friends.
Published 1 month ago by minnie
200 halogen recipes
very good well done ,some wonderful recipes , i had a realy good go at some and they were perfect , all my art class wre ofer the moon about the cakes i had made.
Published 1 month ago by feadup
Great Little Book
I am very pleased that I purchased this book it is very handy and just what I needed. I am now going to purchase another Hamlyn book in this series.
Published 1 month ago by eddie
awsome
thank you for an awesome book and thank you for delivering so quickly would deffo use again great seller highly recomended step mom cooking from this book regulary now as bought a... Read more
Published 1 month ago by gareth
A Great wee book
Another thing i bought to help with my new Halogen Oven, there wasn't a lot of recipes with the oven so i was please to see this going at a very reasonable price, it has a good... Read more
Published 3 months ago by Jerry
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