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Kindle Price: £7.34

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Hamburger Gourmet Kindle Edition

4.5 out of 5 stars 31 customer reviews

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Length: 160 pages Word Wise: Enabled Enhanced Typesetting: Enabled
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Product Description

Review

68 recipes from Parisian restaurant Blend, plus tips on mincing meat, grill temps and spatulas --Shortlist

About the Author

David Japy is an accomplished food photographer, Elodie Rambaud is a much sought-after food stylist and Victor Garnier is the founder of the BLEND chain of chic burger bars in Paris.  They had a very good time making this book.

Product details

  • Format: Kindle Edition
  • File Size: 24931 KB
  • Print Length: 160 pages
  • Publisher: Murdoch Books (1 Sept. 2013)
  • Sold by: Amazon Media EU S.à r.l.
  • Language: English
  • ASIN: B00ENS57V2
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Enhanced Typesetting: Enabled
  • Average Customer Review: 4.5 out of 5 stars 31 customer reviews
  • Amazon Bestsellers Rank: #219,445 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Customer Reviews

Top Customer Reviews

Format: Hardcover Verified Purchase
I've recently moved into a new home and have wanted to get better in the kitchen. I am a big fan of burgers but had ran out of ideas with recipes. The book is beautifully presented and the layout and instructions are easy and clear. I am yet to try making my own buns but have started trying the burgers. So far I have only made 3 but all of them were easy to do and tasted incredible.
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Format: Hardcover Verified Purchase
Nice ideas but I thought it would go better in depth for different patties etc. Has a good selection but each variation is basic. Shame because about a quarter of the books thickness is the hard cover.
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Format: Hardcover Verified Purchase
Great book, daughter loves trying out the recipes on her partner who seems to be enjoying the experiments so far!
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By MisterHobgoblin TOP 500 REVIEWERVINE VOICE on 29 Aug. 2014
Format: Hardcover
I’ll start by saying that my peeps love this book. They like burgers and they love the recipes from this book that I have road tested (hence the four stars).

However, from the cook’s perspective, it seems like an awful lot of effort – and no small expense on ingredients – for something that looks like a straightforward end product.

Much of the effort goes into making the buns. The recipe produces sweetish, brioche like buns. They do taste good but tend to be a bit liable to crumble as you eat them, yet feel a bit doughy in the mouth. Perhaps it’s just that I am used to a drier, bready bun but these buns require a lot of time and effort for something that doesn’t feel quite right.

The burgers themselves seem to be nothing more than pressing meat together and hoping it sticks. It does, and it is nice to be given permission to undercook the beef. We all like that. But the burgers themselves tend to lack flavour as they are not seasoned.

The differentiation is in the garnishes, sauces, relishes and cheese. It is all quite straightforward, but the pressure is created by having to get everything to come together at the same time. There’s a lot of banging pots (don’t expect to have many clean pots left at the end of the process) and assembly can be quite fiddly – especially for a family of five. Most of the flavours work well, but the recipe for blue cheese sauce comes out very runny and you’ll only need a fraction of the quantity. Many of the recipes also seem to require some exotic ingredient that will end up with running around town in despair – like an episode of The Apprentice.
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Format: Hardcover
Bought for my husband who likes a BBQ and burgers!! It's the only thing he does cook!! He loves this book. Within a week we've already had burgers for dinner. Like all the little extras too. Like how to make buns and relishes etc- secretly I want to have a go!
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Format: Hardcover Verified Purchase
This book is great! I love the photos and illustrations throughout. The book is broken down into sections such as mixed meats, pure and veggie. There are also relish and sauce recipes and guidance on how to prepare the patties with meats and seafood.
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Format: Hardcover Verified Purchase
Contemporary and attractive cover with superb contents! If you love hamburgers you will love this book. It features many different and exciting recipes to create hamburger feasts!
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Format: Hardcover Verified Purchase
Amazing pics & surprisingly easy recipes.
Great value for my kitchen library.
I do recomend!
Gonna turn you into a chef.
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