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|Print List Price:||£14.99|
Save £7.65 (51%)
Hamburger Gourmet Kindle Edition
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Top Customer Reviews
However, from the cook’s perspective, it seems like an awful lot of effort – and no small expense on ingredients – for something that looks like a straightforward end product.
Much of the effort goes into making the buns. The recipe produces sweetish, brioche like buns. They do taste good but tend to be a bit liable to crumble as you eat them, yet feel a bit doughy in the mouth. Perhaps it’s just that I am used to a drier, bready bun but these buns require a lot of time and effort for something that doesn’t feel quite right.
The burgers themselves seem to be nothing more than pressing meat together and hoping it sticks. It does, and it is nice to be given permission to undercook the beef. We all like that. But the burgers themselves tend to lack flavour as they are not seasoned.
The differentiation is in the garnishes, sauces, relishes and cheese. It is all quite straightforward, but the pressure is created by having to get everything to come together at the same time. There’s a lot of banging pots (don’t expect to have many clean pots left at the end of the process) and assembly can be quite fiddly – especially for a family of five. Most of the flavours work well, but the recipe for blue cheese sauce comes out very runny and you’ll only need a fraction of the quantity. Many of the recipes also seem to require some exotic ingredient that will end up with running around town in despair – like an episode of The Apprentice.Read more ›
Great value for my kitchen library.
I do recomend!
Gonna turn you into a chef.
Most Recent Customer Reviews
Great condition, delivery time as expected, great cook book. Thanks.Published 1 day ago by G P Farhat
Great read. Lots of different recipes to try and lots of great tips for burger making. RecommendedPublished 12 months ago by Mr O J Hall
I bought this gift for a colleague as part of his secret Santa gift. As soon as he opened it he was amazed and said it was fantastic! Read morePublished 13 months ago by Anna
The copy I received is in French and has damages to the side of it.Published 17 months ago by Ellen Elizabeth