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Product Description
Product Description
112 spiral bound pages with all tried and tested recipes.
This a large book, wider than an A4 sheet of paper and only 2cm shorter.
All in full colour with step by step photos with pictures of all the ingredients and of the completed recipes.
Wipe clean pages, large writing and easy to read with step by step instructions, backed with an email helpline regarding any of the recipes featured, taking your Halogen Oven to the next level.
Some of the recipes featured are: Beef Wellington, Cod in Parma Ham with Parsley Butter, Chicken Curry, Popcorn with a Toffee Sauce, Cookie Cake, Chocolate Cherry Brownies. This is the cookery book you can use day in day out. Made Easy.
This a large book, wider than an A4 sheet of paper and only 2cm shorter.
All in full colour with step by step photos with pictures of all the ingredients and of the completed recipes.
Wipe clean pages, large writing and easy to read with step by step instructions, backed with an email helpline regarding any of the recipes featured, taking your Halogen Oven to the next level.
Some of the recipes featured are: Beef Wellington, Cod in Parma Ham with Parsley Butter, Chicken Curry, Popcorn with a Toffee Sauce, Cookie Cake, Chocolate Cherry Brownies. This is the cookery book you can use day in day out. Made Easy.
From the Publisher
Not only is this a feast for your tummy, it's a feast for your eyes. Beautifully, designed not to go on a bookshelf and forgotten about, but used every day to create wonderful meals for family and friends.
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Customer Reviews
Most Helpful Customer Reviews
13 of 13 people found the following review helpful
Format:Paperback|Amazon Verified Purchase
This is follow on to the previous book "Halogen Cooking Made Simple" and follows the same format; ring bound so it lays flat with a large colour photograph on the left page with the ingredients and the method of cooking on the right page.
Initially there are a few pages of useful hints followed by recipes for 8 starters, 33 main courses and 8 desserts. All are easy to prepare and cook and give a good range of choices some of the titles have slight poetic licence for example "Beef Wellington" is a piece of fillet steak between two pieces of puff pastry hardly the classic beef wellington but much easier to make. There are a number of interesting recipes which I have not come across before such as "Curried Parsnip Soup" and "Pork in a Orange & Marmalade Sauce"
Like the previous book a bit more proof reading would help for example I don't think the intent is to count out 25 bread crumbs (should be 25 grms)The only recipe, of the ones we have tried, that did not work very well were the cinammon rolls which cooked better in an oven than with the halogen cooker in that with the halogen they were caramalised (burnt) at the top and underdone at the bottom.
If anything this is better than the previous book which was also very good.
Initially there are a few pages of useful hints followed by recipes for 8 starters, 33 main courses and 8 desserts. All are easy to prepare and cook and give a good range of choices some of the titles have slight poetic licence for example "Beef Wellington" is a piece of fillet steak between two pieces of puff pastry hardly the classic beef wellington but much easier to make. There are a number of interesting recipes which I have not come across before such as "Curried Parsnip Soup" and "Pork in a Orange & Marmalade Sauce"
Like the previous book a bit more proof reading would help for example I don't think the intent is to count out 25 bread crumbs (should be 25 grms)The only recipe, of the ones we have tried, that did not work very well were the cinammon rolls which cooked better in an oven than with the halogen cooker in that with the halogen they were caramalised (burnt) at the top and underdone at the bottom.
If anything this is better than the previous book which was also very good.
8 of 8 people found the following review helpful
Format:Paperback
This book was informative for a first time user but it did not always state what size dish to use which I think is a very important factor. Although apple pie was not mentioned I now realise that pies are not sucessful unless one bakes the base first. I still think it was a wise purchase hence thought 5 stars was appropiate.
13 of 14 people found the following review helpful
Format:Paperback
I bought the 1st halogen cookbook from Paul Brodel & that was excellent, so is this next one, very user friendly, fab recipes. I recommend this
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Most Recent Customer Reviews
Fantastic
I found this much better value than elsewhere.
It has revolutionised my cooking.
I love it. well worth the money.
It has revolutionised my cooking.
I love it. well worth the money.
Published 23 days ago by butterfly
good book
i think this book is very good it has helped me to use my halogen oven it is easy to use and good photos it would be nice to have some things like how to cook chips sausage and... Read more
Published 6 months ago by sel 21
Cook book
This is a very useful book with clear instructions and photos. I have made some very tasty meals from it in the short time i have had it.
Published 7 months ago by DENNIS552
Halogen oven cookbook
I love my halogen oven (from Amazon) and wanted a range of cookbooks. This one, together with the first one (also from Amazon) is all I need to get the very best from my halogen... Read more
Published 9 months ago by Exmancu
Living alone.
Since I lost my Dear Wife, although I can cook reasonable meals for myself,in the conventional oven, I found that the use of the Halogen Cooking made Easy has help me to variate my... Read more
Published 11 months ago by Dutchy
Top class
Very very good and well worth the vaule of the book which was also a great vaule in it's self
Published 13 months ago by old iron bum
Halogen Cooking made Easy
Brilliant book. Clear pictures and instructions with more than just basic recipes. Need to read the first part of the book before launching into recipes as contains some important... Read more
Published 14 months ago by Rockhill Joan
cookie queen
as a first time user of a halogen oven,i found this book very easy to use and understand the simple but very tasty recipes,i would definatley reccomend,good value for money.
Published 15 months ago
what to do when they don't include a recipe book.
Silly me i bought a Halogen cooker with the bare basic recipe and how to work it book. I had it for a month . Scared to use it just in case i did it wrong. Read more
Published 16 months ago by gillykins
good buy
Second book that i have of Pauls now, and is yet another good buy.Its very user friendly, and easy to follow, like the spiral binding and wipe clean pages. Read more
Published 16 months ago by mc
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