Product Description
Haitian Gastronomy: What Do Haitians Eat? Kisa Ayisyen Manje? is a digital text that will reveal the secrets to Haitian Cuisine and the use of various tropical products. Haitians consume lots of fruits, vegetables, seafood, and roots. This 6-page text will teach you the names of the most popular fruits, vegetables, spices, meat types and cuts and roots used in the preparation of Haitian meals. Familiarize yourself with bannann peze, griyo, akra, kayimit, kachiman, Kenèp, veritab, labapen, kowosòl, kokoye, vyann kochon, vyann kabrit etc.
