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This is a mediocre book. Use it to build yourself a mediocre cellar. Look elsewhere for great wines (at all prices)
Thousands of wines, from EVERY wine producing region of France, are rated with mostly verbal descriptions on each wine. The rating scale is similar to the Michelin guide. Only very good wines receive one star, excellent wines two stars, and only the very best three stars. Only significant wines are deemed important enough to have any mention of past vintages.
Producers of many wines (e.g. Burgundy) typically have only one wine mentioned, leaving the reader to wonder if the review is typical of the producer's range.
I was hoping to use this guide to help me find ratings on wines ignored by the major publications, like Parker, and the Wine Spectator, but instead, I can rarely find any of these wines in the pages of this guide either.
Instead, I have found this book to have great value as a guide to wines in the lesser-known wine areas of France. So, if you cannot afford the prestigious areas of Burgundy, Bordeaux, the Rhone, etc., this book serves well in helping you to find satellite regions producing similar wines at hopefully much lower prices.
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