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H.E.M.P.: Healthy Eating Made Possible
 
 
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H.E.M.P.: Healthy Eating Made Possible [Paperback]

Paul Benhaim
5.0 out of 5 stars  See all reviews (2 customer reviews)

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Product details

  • Paperback: 256 pages
  • Publisher: Fusion Press (July 2000)
  • Language English
  • ISBN-10: 1901250644
  • ISBN-13: 978-1901250640
  • Product Dimensions: 21.6 x 13.6 x 2.3 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Bestsellers Rank: 897,703 in Books (See Top 100 in Books)

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Paul Benhaim
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Product Description

Product Description

In this work, the author introduces hemp as the social, environmental, political and nutritional ingredient for a sustainable future. Hemp seed has been fundamental to the nutrition of millions of people for thousands of years. It has always been a staple in parts of China, Russia and Eastern Europe, yet the western world has ignored it due to its connection with marijuana, although hemp is not psychoactive. However, as public interest in the benefits of eating organic and naturally derived products grows, demand for hemp is soaring. Author Paul Benhaim, a leading expert in the field of hemp nutrition, writes extensively on this newly discovered ingredient. He considers hemp as a lifestyle choice and looks at its potential as a product for the sustainable future. The book offers information on the nutritional benefits of hemp seed, detailing its world history, present usage and future possibilities. Connections to ancient methods of natural healing and health are focused on, including permaculture, herbs and spiritual nutrition. The recipes are easy to follow, use widely available ingredients and are delicious as well as healthy. This book is for anyone interested in health, nutrition and natural cures. It discusses the importance of making informed choices regarding diet, not only for ourselves, but for the planet.

Inside This Book (Learn More)
First Sentence
Hemp or Cannabis sativa is the only species in the Canabaceae family. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

2 Reviews
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Average Customer Review
5.0 out of 5 stars (2 customer reviews)
 
 
 
 
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2 of 2 people found the following review helpful:
5.0 out of 5 stars Marvellous, 30 May 2001
By A Customer
This review is from: H.E.M.P.: Healthy Eating Made Possible (Paperback)
A well produced and thought out book. Very informative and extremely useful. Mr Benhaim obviously knows his subject well. The best book on the subject - undoubtedly..
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2 of 2 people found the following review helpful:
5.0 out of 5 stars An useful book about an important food for the future., 29 Aug 2000
By A Customer
This review is from: H.E.M.P.: Healthy Eating Made Possible (Paperback)
Who would have guessed that hemp seed would turn out to be such an excellent food. The essential fats in hemp are in perfect balance, and that means superb health for us. Paul Benhaim expertly provides the complete information. Read this book so that you get well informed and you may see opportunities in this incredible new product.
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Amazon.com: 5.0 out of 5 stars (1 customer review)

0 of 1 people found the following review helpful:
5.0 out of 5 stars Most important book in my kitchen, 15 Sep 2005
By D. E. Miller "Givvumhell, Hattie" - Published on Amazon.com
This review is from: H.E.M.P.: Healthy Eating Made Possible (Paperback)
This book is a great reference; totally useful information in a down to earth manner. I wish I would have been brought up on hemp, and I hope the political problems with hemp can be overcome so our children may benefit from growing and using hemp locally. It's obviously written in England, but easily converts to our measurements. There's so much helpful information, I am going to buy several of them for wedding and graduation presents for my young friends just starting out on their own.
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