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Guy on Fire: 130 Recipes for Adventures in Outdoor Cooking Hardcover – 6 May 2014


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Guy on Fire: 130 Recipes for Adventures in Outdoor Cooking + Guy Fieri Food: Cookin' It, Livin' It, Lovin' It + Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown: America's Classic Joints and Killer Comfort Food
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Product details

  • Hardcover: 342 pages
  • Publisher: William Morrow & Company (6 May 2014)
  • Language: English
  • ISBN-10: 006224471X
  • ISBN-13: 978-0062244710
  • Product Dimensions: 20.3 x 2.8 x 22.9 cm
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Bestsellers Rank: 326,220 in Books (See Top 100 in Books)

More About the Author

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Product Description

When it comes to cooking and eating outdoors, I take it to the extreme. I'm a huge fan of monster-size camping trips and full-tilt backyard parties. Whether you're hosting a poolside barbecue, relaxing around the campfire, or tailgating on game da

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Most Helpful Customer Reviews

3 of 3 people found the following review helpful By Denis Vukosav on 11 May 2014
Format: Hardcover
‘Guy on Fire’ prepared by Guy Fieri is a slightly different collection of recipes from those typically encountered in the market, and when I say that I do not think primarily because of the food and recipes found inside, but the manner of presentation that is quite different from other cookbooks, just as the author himself is apparently different from other chefs.

Inside its covers you'll find a lot of good humor, comics, and personal photographs while there are a bit less photographs of food and recipes preparation therefore those people who enjoy classic cookbooks might be a little disappointed.

Fieri’s book of 350 pages is divided into five chapters whose names speak for them what are them all about - Backyard Bash, Extreme Tailgating, At the Lake, Campground Cookin’ and Holiday Cookout - preparing meals outdoors on various occasions.

The cover says that inside can be found 130 recipes though it seems to me as the number is slightly smaller, but it is probably a matter of presentation that made such an impression.

So if you love to eat outside, like grilled meat and barbecue and you don’t mind that the chef (and his book) are not the classic ones, give it a chance to this likeable fellow, he and his recipes certainly deserve it.
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1 of 1 people found the following review helpful By Di on 15 April 2015
Format: Hardcover Verified Purchase
If you have never tried Guys recipes please do.I was introduced to him through TV. He's great fun and his recipes are a little different they do taste delicious.
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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: 78 reviews
19 of 23 people found the following review helpful
Different collection of recipes due to the manner of presentation chosen by author 8 May 2014
By Denis Vukosav - Published on Amazon.com
Format: Hardcover
‘Guy on Fire’ prepared by Guy Fieri is a slightly different collection of recipes from those typically encountered in the market, and when I say that I do not think primarily because of the food and recipes found inside, but the manner of presentation that is quite different from other cookbooks, just as the author himself is apparently different from other chefs.

Inside its covers you'll find a lot of good humor, comics, and personal photographs while there are a bit less photographs of food and recipes preparation therefore those people who enjoy classic cookbooks might be a little disappointed.

Fieri’s book of 350 pages is divided into five chapters whose names speak for them what are them all about - Backyard Bash, Extreme Tailgating, At the Lake, Campground Cookin’ and Holiday Cookout - preparing meals outdoors on various occasions.

The cover says that inside can be found 130 recipes though it seems to me as the number is slightly smaller, but it is probably a matter of presentation that made such an impression.

So if you love to eat outside, like grilled meat and barbecue and you don’t mind that the chef (and his book) are not the classic ones, give it a chance to this likeable fellow, he and his recipes certainly deserve it.
2 of 2 people found the following review helpful
Excellent from beginning to end 15 Dec. 2014
By SweetGeorgiaBrown - Published on Amazon.com
Format: Hardcover Verified Purchase
Rarely do I come across a cookbook that inspires me to create each and every meal within its pages; in fact, I think this is the only one. My husband and I have experimented with many of Guy's recipes in "Guy on Fire", with pleasure and great success. I'm so glad we purchased it, and feel confident it will be one of our all-time favorites. BTW: prior to purchasing, I was concerned that other reviewers commented on the book's awkward layout. I was pleased to find that an absolute non-issue. It reads and functions fine for me.
Good for avid grillers 7 Mar. 2015
By Amazon Customer - Published on Amazon.com
Format: Kindle Edition
I like to grill, and this book was different than all the other books I own. Guy has a unique take on grilling that takes it to the next level. I did some awesome grilling that had my neighbors all salivating and coming over with their plates ready. The only reason I knocked off a star is that there was nothing about the author lighting himself on fire, although the title alludes to that. I would have liked to learn a little fire safety around the grill since I recently singed my eyebrows off. Good book otherwise.
So many great recipes, so little time! 24 July 2014
By M. Reynolds - Published on Amazon.com
Format: Hardcover Verified Purchase
I bought this for my husband for Father's Day along with a grill light for his new Weber grill. We have found so many amazing recipes to try, it is simply awesome. I have made the Upside down pineapple, blueberry marinated rum cake and everyone just raved. We are going to try the stuffed, grilled pork chops this week. I can't wait!
Great Grilling Cookbook 28 Aug. 2014
By Davo301 - Published on Amazon.com
Format: Hardcover Verified Purchase
I have made a ton of dishes from this book and I can say they have all been hits. I love to grill and having this book is a must. Some of the recipes are a little harder than others and call from some different ingredients. That is normal for any cook book.
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