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Guy Fieri Food: Cookin' It, Livin' It, Lovin' It Hardcover – 3 May 2011


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Guy Fieri Food: Cookin' It, Livin' It, Lovin' It + Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes! (Food Network) + More Diners, Drive-ins and Dives: A Drop-Top Culinary Cruise Through America's Finest and Funkiest Joints
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Product details

  • Hardcover: 416 pages
  • Publisher: William Morrow & Company (3 May 2011)
  • Language: English
  • ISBN-10: 0061894559
  • ISBN-13: 978-0061894558
  • Product Dimensions: 22.9 x 3.2 x 25.4 cm
  • Average Customer Review: 4.9 out of 5 stars  See all reviews (25 customer reviews)
  • Amazon Bestsellers Rank: 15,889 in Books (See Top 100 in Books)

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Product Description

HardCover Pub Date: 2011. Pages: 416 in Publisher: HarperCollins Publishers the If you've checked out my Diners Club. Drive-ins and Dives books or visited my restaurants in Johnny Garlic's and Tex Wasabi's. 'You know' I'm down with all types of good food-and that I'll do what's required to track it down. In Guy Fieri Food. I'm cookin 'it my way. from the perfect recipe for Pepper Jack Pretzels (from Mr. Awesome Pretzel himself-that's me ) to how to pull together a Red Rocker Margarita Chicken sandwich to a full-on vegetable Guy'd (bet you didn't see that one comin '!). Before I'm finished I'll have you throwing parties with everything from Bacon-Jalapeno Duck appe-tapas to Chicago Beef Pizza to Johnny Garlic's Cedar Plank Salmon.Fact is. I've been cookin 'it. livin' it. and lovin 'it since I was just a kid. and it's a privilege to help you ing home some of my own classic. bi...

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Customer Reviews

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Most Helpful Customer Reviews

22 of 22 people found the following review helpful By C. Irwin TOP 1000 REVIEWER on 15 July 2011
Format: Hardcover Verified Purchase
This is possibly the best presented cook book that I own. Like author Guy Fieri it is is larger than life, colourful, full of attitude and it really sells the recipes in a way that makes your mouth water while you're compiling a shopping list of the ingredients.

If you're looking for a gift for someone that loves to cook then I think this book would be an excellent choice. I bought my copy myself but I would have been blown away if it had been given as a present.

Guy Fieri is the presenter of a number of programmes on the US Food Network, the most popular of which is probably Diners, Drive-ins and Dives - an exploration and celebration of independently run food outlets that heavily features excellent food, cooked from scratch and not out of a packet or can. The programme has become one of my favourites - inspiring me to try recipes and techniques that are outside of the usual British culinary repertoire.

This book is an extension of the DD&D approach. Tasty food made from fresh ingredients is the order of the day. The recipes are clearly written and not overly complex. There are lots of recipes in here that you could use to impress friends and family. I've already attached a photo to the product page that shows my attempt at the book's Watermelon Pork Tacos recipe. I may add others as time goes by.

The book doesn't only feature recipes, it also covers equipment and has a biographical element that I really like. It feels like you're getting an insight into what has made Guy the chef he is today.

One note - as an American book there are ingredients that may not be commonly found in the UK and the measures and temperatures are US ones - but both of these limitations can be worked around.
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11 of 11 people found the following review helpful By Amazon Customer on 23 May 2011
Format: Hardcover
the book is really big, and it has a fantastic look and layout. the recipes are very american and unusual, not the normal run of the mill stuff. had no interest in cooking until i saw this bloke on the food network channel, but now i'm really up to trying. my partner described it as the perfect blokey cookbook. like the hairy bikers on steriods!!
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7 of 7 people found the following review helpful By Neil on 15 May 2011
Format: Hardcover
Stunning book, beautifully presented, every cook would love this as a gift. Great recipes, easy to follow instructions in Guys great style, love it!
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3 of 3 people found the following review helpful By MCHEUNG on 3 Mar 2013
Format: Hardcover Verified Purchase
We are avid fans of the dude that is Guy Fiery and if you love the TV series, you will most definitely love the book.
The book is hardback, heavy for a cook book but it is worth its weight in 'food'!
The contents are clearly written, illustrative with full colour photos to help you see the final results.
You also get to read his making to date from the TV series to now.
We have started to cook out from it and the food made are delicious.
What was surprising was that all food items are orientally inspired, so if you love your pan asian food, this book is a must.
Would I recommend this to anyone else, Oh yes.
If you do buy this, make sure you get american measuring cups as this helps.

Fully inspired and amazing read.
Time to get my apron on and get cooking!
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1 of 1 people found the following review helpful By regan on 25 Jun 2013
Format: Hardcover Verified Purchase
This book is so well presented, better than the picture on Amazon shows. It is a hard back with colour photographs on nearly every page. Most of the food looks very 'American' i.e. lots of cheese and not necessarily very low fat but very yummy. However there are also loads of recipes which look to be quite decent if you are on a diet. I am going to give some of them a try and ill review again. Really pleased with my purchase so far.
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1 of 1 people found the following review helpful By Daamini Shrivastav on 12 Jun 2013
Format: Hardcover Verified Purchase
LOVE the recipes and pictures and can't wait to start cooking from it !
Just annoying that the units are in American standards but no biggie.
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1 of 1 people found the following review helpful By Boss-Hog on 21 May 2013
Format: Hardcover Verified Purchase
this book is one of the best books a have brought, it's very well made, with great pictures and really great recipes, i have had to adopt the American quantities to English but it is well wroth the trouble, it takes pride of place on the shelf
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1 of 1 people found the following review helpful By Trolley on 2 May 2013
Format: Hardcover Verified Purchase
Big, brash & colourful, just like the author. If you have seen Guy's Big Bite on TV you know what you're getting here. Bold flavours & influences from around the world.
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