'The short descriptions will only whet your appetite to pay a visit and get to know the owners.' The Londonist 'This book covers not only the food served at these noteworthy spots, but also the drinks, decor and cultural histories that make each cafe unique.' Easy Food 'For lovers of So British addresses, nostalgic of the t0ies atmosphere, simple yet delicious food, first-class fish n' chips with a classic or more modern decor.' Tea Time in Wonderland magazine
About the Author
Simon Majumdar is the author of two bestselling food & travel memoir, Eating for Britain and Eat My Globe. Simon has written for numerous magazines, newspapers and websites, including The Guardian, The Times, The Daily Beast and Rachel Ray Magazine. He is also one of the three recurring judges on Season Five of the hit Food Network show "The Next Iron Chef" and has also become a regular on many other Food Network shows including "The Best Thing I Ever Ate", "Extreme Chef", and "Iron Chef America". Simon also stars in his own Food Network show,"Undercover Critics".