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The Guide to Cookery Courses [Paperback]

Eric Treuille

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Product details

  • Paperback: 210 pages
  • Publisher: Metro Publications, N1; 3rd Revised edition edition (21 July 2003)
  • Language: English
  • ISBN-10: 1902910176
  • ISBN-13: 978-1902910178
  • Product Dimensions: 18 x 12.6 x 1.2 cm
  • Amazon Bestsellers Rank: 742,863 in Books (See Top 100 in Books)

More About the Author

Eric Treuille is director of the BOOKS FOR COOKS cooking school in Notting Hill. He is the author of Bread, Pasta, Canapés, The Organic Cookbook and Le Cordon Bleu's Complete Guide to Cooking Techniques. He divides his time between the south of France and London. Find out more at www.booksforcooks.com.

Product Description


A guide to cookery courses in the British Isles, and cookery holidays abroad. --This text refers to an out of print or unavailable edition of this title.

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Amazon.com: 3.0 out of 5 stars  1 review
2 of 2 people found the following review helpful
3.0 out of 5 stars Helpful Mostly for the U.K. 3 Jun 2002
By A Customer - Published on Amazon.com
I found this book most helpful if you are looking for cookery courses, shops and resources in the U.K. The section on other countries is worth a look, but not detailed enough and does not include many opportunities in other countries. I know of at least one school in Europe that was not listed. The book's smaller pocket size is handy, but does not make for scads of info. Make sure it is what you need!
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