- Hardcover: 383 pages
- Publisher: Springer; 4th ed. edition (31 July 1994)
- Language English
- ISBN-10: 0412573601
- ISBN-13: 978-0412573606
- Product Dimensions: 24.4 x 15.5 x 2.3 cm
- Amazon Bestsellers Rank: 1,835,113 in Books (See Top 100 in Books)
- See Complete Table of Contents
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Product Description
Product Description
This book should be of interest to personnel within the food industry; research and development scientists; food marketing personnel; consultants; libraries in food science and technology research establishments and universities.
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