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Grunwerg Bamboo Carving Board CB-4836BMB

by East Meets West
4.9 out of 5 stars  See all reviews (18 customer reviews)
RRP: £79.99
Price: £37.45 & FREE Delivery in the UK. Details
You Save: £42.54 (53%)
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In stock.
Sold by Top Products and Fulfilled by Amazon. Gift-wrap available.
Want it tomorrow, 12 July? Choose Express delivery at checkout. Details
  • Made of natural renewable bamboo. Durable & eco Friendly. Designed for safe carving and effective collection of cooking juices.
  • Central spiked ring holds meat joint, turkey or chicken firmly in place.
  • Easy and safe storage of spiked ring on reverse of board.
  • Channelled surface collects gravy and juices. Non slip feet save scratching of work surfaces.
  • Approx Item Dimensions : 48cm / 19" (l) x 36cm / 14" (w) : Approx gift packaged item weight : 4kg : key product features and product description provided by Brandcentre©

Frequently Bought Together

Grunwerg Bamboo Carving Board CB-4836BMB + Kitchen Craft Meat & Poultry Lifters (pair) + Kitchen Craft Meat Thermometer, Stainless Steel
Price For All Three: £46.43

Buy the selected items together


Product details

  • Product Dimensions: 48 x 4 x 36 cm ; 1.1 Kg
  • Boxed-product Weight: 4.5 Kg
  • Delivery Destinations: Visit the Delivery Destinations Help page to see where this item can be delivered.
  • Item model number: CB-4836BMB
  • ASIN: B002VPZF66
  • Date first available at Amazon.co.uk: 5 Nov 2009
  • Average Customer Review: 4.9 out of 5 stars  See all reviews (18 customer reviews)
  • Amazon Bestsellers Rank: 124,545 in Kitchen & Home (See Top 100 in Kitchen & Home)
  •  Would you like to give feedback on images?


Product Description

Key Features:. . Designed for safe carving and effective collection of cooking juices.. bamboo construction is a hardwearing sustainable resource.. Central spiked ring; holds joint, turkey or chicken firmly whilst carving.. Channelled top surface collects gravy and juices.. Non-slip feet save scratching of work surfaces.. Easy and safe storage of spiked ring on reverse.. Screw lock ring mechanism when stored..


Customer Questions & Answers

Customer Reviews

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4.9 out of 5 stars
4.9 out of 5 stars
Most Helpful Customer Reviews
5 of 5 people found the following review helpful
5.0 out of 5 stars Carving Board 14 Nov 2010
By V
Having had 3 carving boards before from John Lewis, all of which have cracked or split, finally we have found a board that is really durable and solidly made. It also has a removable, metal, spiked ring to secure the meat whilst carving. This size board is perfect for small joints and large turkeys and has a drip rim to collect the juices which can be tipped easily back into the pan for gravy. Rate this product very highly.
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3 of 3 people found the following review helpful
5.0 out of 5 stars 100% delighted 23 Sep 2012
By talmine
Verified Purchase
!00% delighted and would wish every household had it for sunday lunch on the table. Strong bamboo and made very well, with compartment underneath to store the spiked meat holder ring.
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3 of 3 people found the following review helpful
5.0 out of 5 stars Great carving board 31 May 2011
By Penny23
Verified Purchase
I bought this as a present for my husband, who had described a wonderful carving board his family used to use when he was growing up. So after much hunting I found this one, and he was delighted.

It holds the meat well, drains the juices and is relatively easy to clean. It also looks good. A great buy.
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2 of 2 people found the following review helpful
5.0 out of 5 stars Bamboo carving board 31 Mar 2011
Verified Purchase
Bought for Christmas. A good size and very attractive finish. The metal pins are on a ring and the ring is stored underneath the board when not in use. Very well designed, would reccomend to anyone. All our guests comment on how good it looks.
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1 of 1 people found the following review helpful
5.0 out of 5 stars Brilliant Find! 4 Oct 2013
Verified Purchase
This is a truly brilliant carving board - the Rolls Royce of carving boards! I already have one and bought this second one as a house-warming gift for my step-daughter. It doesn't slip, holds the joint of meat firmly on the spikes and the channelling and its collection trough are very sensibly deep enough for all the juices running off the joint. The channelling is also 'stepped' so that all the fluid runs to its collection point and doesn't all remain in the channel. Excellent design and worth every penny - typical, German precision design. Definitely to be recommended.
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1 of 1 people found the following review helpful
5.0 out of 5 stars Very good quality and well designed 20 April 2013
Verified Purchase
The bamboo wood is lovely to look at and matches my worktop perfectly. It is quite large so storing it is a problem in a small kitchen. This is why I have just left it on the worktop leaning up against the tiles. It is bigger than I thought and to be honest a smaller one would have done. One this big is for Xmas Turkey and people who can afford big joints of meat. But I have used it for a small chicken and it holds it fine and I can cut the bird up without it sliding everywhere. Also there is plenty of room for the cut meat. The juices run into the cutouts and can be drained off easily. Will last me until I die. Very good quality and washes off without leaving stains in the wood. Not complaints with the product at all. As for the size I think a smaller one would have been better for me. That said the measurements were given by the supplier I just didn't check them out.
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5.0 out of 5 stars Excellent product 19 April 2014
Verified Purchase
Very solid and sturdy, well made meat slicing board. Durable and has removable meat spike - very satisfied with this product
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5.0 out of 5 stars fantastic board, solid and well designed 4 Mar 2014
Verified Purchase
After my equally expensive John Lewis board split after being used 3 times, I got this and am so impressed. It is very large, heavy and well made. The design is brilliant, with excellent channels for the juices and I love the way the sharp metal ring stores underneath it. The feet are good as it will not scratch worktops as flat boards can. I doubt you could beat this for twice the price!
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Most Recent Customer Reviews
5.0 out of 5 stars Superb
This is well designed, well made and a delight to use, I wish I had found it years ago, rather than using my existing metal carving dish.
Published 5 months ago by pleech
4.0 out of 5 stars Great board, but very heavy
Always wanted a wooden carving board after scraping my carving knife over a stainless steel one for years. Read the reviews and bought this one. Read more
Published 5 months ago by Ms. Louise Mallard
5.0 out of 5 stars Brilliant!!!
This carving board is great, was a little unsure to start with when purchasing it however, large enough for anything we have had so far, including large rump steak and also a large... Read more
Published 6 months ago by scott farthing
5.0 out of 5 stars Faultless.
Stable on the worktop or bare table, holds joint firmly for precision carving, collects the juices for gravy and easily accommodates a large turkey. Bamboo cleans easily, too. Read more
Published 6 months ago by zrtf90
5.0 out of 5 stars cutting board
ive already done this review .i gave it top marks on every thing. excellent board. much better than in the picture.
Published 7 months ago by jack
5.0 out of 5 stars This is cool
I wanted a BIG board to carve roast joints on and this does it. It's got cool rubber feet so it Doesn't slip and the spikes work well. Read more
Published 13 months ago by UKstd1
5.0 out of 5 stars EXCELLENT PRODUCT
I ordered this carving board after reading the reviews. It is a good looking piece of kitchen equipment and does the job beautifully. Read more
Published 13 months ago by peter bristol
4.0 out of 5 stars value of money
bought as a present for a friend, they loved the new board, she says she can easily carve the meat now
Published 14 months ago by Mark Flynn
5.0 out of 5 stars Perfect.
We have been looking for a decent carving board for a while. This one is perfect.
Nice big size allowing you to carve the meat and let the slices rest on the board. Read more
Published 18 months ago by K. Pitcher
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