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Product Description
Product Description
It is one thing to produce tomatoes or pumpkins - or any other fruit or vegetable for the table, as they come into season, but it becomes another when you realise that most crops in the garden arrive in gluts with no more to be had for another, unless you do something about it. This book is about how to make the best use of your highly nutritious, home-grown produce. The first part begins in the garden, showing you how to achieve a more continuous crop as well as how to extend your harvest. Then Bob steps into the kitchen to show you the best way to preserve and cook your crop by bottling, drying, jamming, smoking as well as how best to store it. He uses his intimate and comprehensive knowledge of each crop to advise you on how best to treat them - make fruit leathers, which are great for kids; freeze your own apple juice so you can have it every day of the year; experiment with making liqueurs and wines; and, preserve nuts in chocolate and many many more ingenious ideas.
About the Author
Bob Flowerdew has gardened organically for over 30 years and is a regular panellist on BBC Radio 4's Gardeners' Question Time. His previous books include Bob Flowerdew's Complete Fruit Book, Bob Flowerdew's Organic Bible, The No-Work Garden, The Gourmet Gardener and Going Organic.
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Most Helpful Customer Reviews
I've bought this for our allotment owning daughter and 'significant other' in the hopes that I might benefit from the produce in return for all the clearing and digging that Mum and Dad have done! It's packed with practical information and recipes. I almost ordered another for myself...
1 of 4 people found the following review helpful
Books at half price or less delivered in 2 days, what more could you ask for, my 2nd Grandson is determind to be a chef but only with Home Produced Vegetables and Herbs, this is the ideal book for him.
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