This book is filled with working garden plans for people who want to grow food gardens in any environment. Organized by the type and amount of space that you have to garden in, anyone can find a garden plans that meets their needs. Each garden plan is also created by a different contributors, so you are getting 73 different points of view.
Each garden plan is formatted simply with a list of plants and an easy to understand garden map that includes dimensions and a little information about each plant. I enjoyed the Urban Culinary Herb Garden which can be grown in small spaces and used by anyone. the American Potager garden which encourages you to grow food to eat year round, Eat Your Yard which helps turn lawns into food, Chili Lovers Garden shows good varieties for heat lovers, Front-Yard Foraging encourages native landscaping with food, Wildlife-Friendly Garden encouraging beneficial plants to animals as well as humans, Edible Cutting Garden a stylish and yummy garden for a front lawn and Fall and Winter Vegetables encouraging growing all year long.
Great for anyone looking for a place to start with garden planning.
This book was provided for free in return for an honest review.