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Theres a real sense of change pulsing through Scottish food culture. Chefs all over the country are getting hold of the best raw produce they can find and working wonders with it - which shouldnt be too hard, as what makes Scottish cooking unique is what makes it universal: fine produce. After all, you dont have to be a person of consequence to make the best out of good ingredients.
Tommy gives you only a fraction of the information you really NEED to build a deck that will last and look the best.
If you want to make a wooden table or woodshed, or build a wall then maybe this book is of use. But there are a lot better books out there. This is just a spin off from the BBC series and not worth the money.
Tommy you know you can do better really don't you?