"""VegNews," ""May/June 2012
"Our love for John Schlimm knows no bounds. A relative newcomer to the vegan cookbook-writing scene, he had us at hello with 2011's" The Tipsy Vegan." Schlimm's signature style is just that: stylish...The man knows his way around a theme, not to mention a barbecue. Just as he did with booze, Schlimm takes a single-subject book and broadens its scope beyond what was previously thought possible...But it isn't just the breadth and depth of his smokin' hot repertoire, it's the thoughtfulness, playfulness, and downright fun that Schlimm brings to his work...Schlimm is an author we'd love to stand around the grill with--gabbing, drinking, and saving the world all at once."
""Library Journal," "5/11/12
"With the heavy emphasis most grilling cookbooks place on meat, vegetarians and vegans may feel resigned to potato salad. Happily, this title delivers a varied, full slate of meal options."
"The recipes in Grilling Vegan Style are inspired and inspiring. I recommend it for anyone, from novice griller to pro."
"Portland Book Review, "7/5/12
"With some hundred and twenty five recipes, John Schlimm brings vegans wonderful grilled dishes in" Grilling Vegan Style." The ten-page introduction is a must for the novice griller and even those experienced will benefit. Schlimm uses the grill for everything, even making popcorn, grilling lettuce and watermelon."
"San Francisco/Sacramento Book Review, "7/5/12
"If there's one cookbook to prove that vegan fare doesn't have to be flavorless or boring, this just might be it...Whether you are a strict vegan or simply trying to incorporate more vegetables into your diet, "Grilling Vegan Style "overflows with great ideas. Not only are they easy and appetizing, but they use everyday ingredients you can easily find at your local farmer's market or health food store. Within these pages, grill meets vegan...in very a good way."
Sand and S