- Paperback: 127 pages
- Publisher: Bristol Publishing Enterprises Inc.,U.S.; illustrated edition edition (1 July 1999)
- Language English
- ISBN-10: 0965109550
- ISBN-13: 978-0965109550
- Product Dimensions: 22.6 x 20.6 x 0.8 cm
- Amazon Bestsellers Rank: 4,519,954 in Books (See Top 100 in Books)
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Product Description
Product Description
Maestro -- master, creator, artisan, craftsman -- Marcel Desaulniers, Chris Schlesinger and Fritz Sonnenschmidt are all of these and more. Featured in the public television series and book Grilling Maestros, three of the best chefs in the country add new and exciting dimensions to the art form of cooking by applying their considerable know-how to the art of grilling. We are fortunate to have these three masters share their diverse recipes, techniques and knowledge with us. The unusual blending of ingredients, combined with the transformation of food by fire, smoke and wood, creates new, yet beloved flavours and smells as if by magic.
About the Author
Marjorie Poore Productions
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Customer Reviews
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:
4.7 out of 5 stars (3 customer reviews)
13 of 14 people found the following review helpful:
5.0 out of 5 stars
If you like to Grill--This is the book for you, 9 Aug 2000
By A Customer - Published on Amazon.com
This review is from: Grilling Maestros (PBS Cooking) (Paperback)
I saw about 15 of the recipes from this book demonstrated on a KQED begathon recently. The recipes are simple, elegant and fantastic. Some of the special ingredients are beyond imagination--like flavoring meats with coffee grinds before grilling and combining fruits with hot peppers. In addition the variety of food grilled will amaze you--grilled pineapples, plums, peaches. The instructions are great and so is the presentation.
5 of 5 people found the following review helpful:
5.0 out of 5 stars
Grilling Variety Superb, 10 July 2001
By rodboomboom - Published on Amazon.com
This review is from: Grilling Maestros (PBS Cooking) (Paperback)
These gourmet collections are becomingly increasingly popular. And this one is very good.It's a compilation that went with the PBS series of the same name, which featured three pro chefs get down on the grill with some knockout recipes for entrees to fruits to side dishes with all the accompanying dishes and salsas, etc.
Marcel Desaulniers, Fritz Sonnenschmidt and Chris Schlesinger cook up some kicked up stuff here that has creative recipes which are not that hard to prepare or find the ingredients, what with all the web resources and gourmet stores popping up all over the place.
Try the Grilled Asparagus with Two Sauces (a garlic mayo and a basic lemon vinagerette) or the Cinnamon-Grilled Salmon with Citrus and Port-Soaked Dried Fruit. Outstanding example of the creative input is the Mixed Grill of Seafood with Fresh Herb Sauce and Ricotta Souffles.
This is outstanding resource for those who want out of ordinary gourmet grilling recipes.
18 of 23 people found the following review helpful:
4.0 out of 5 stars
Grilling Maestros Made My Grill Sing, 30 Mar 2000
By Anne M. Nardelli - Published on Amazon.com
This review is from: Grilling Maestros (PBS Cooking) (Paperback)
My favorite Grill Maestro, Chris Schlesinger, is but one of the authors of this book but any recipe from Chris is enough for me. His humor and style with the grill and with words make this a must for all grill chefs and want to be's! I ordered this for a friend moments after I read it myself. The recipes are ones you'll look forward to grilling. The book is one you'll enjoy reading. Bravo Maestros!
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