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Grilled Pizzas & Piadinas Hardcover – 21 Apr 2008


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Product details

  • Hardcover: 192 pages
  • Publisher: DK Publishing (Dorling Kindersley) (21 April 2008)
  • Language: English
  • ISBN-10: 0756636795
  • ISBN-13: 978-0756636791
  • Product Dimensions: 18 x 1.9 x 22.4 cm
  • Amazon Bestsellers Rank: 1,396,783 in Books (See Top 100 in Books)

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Product Description

Title: Grilled Pizzas & Piadinas <>Binding: Hardcover <>Author: CraigW.Priebe <>Publisher: DKPublishing(DorlingKindersley)

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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: 37 reviews
19 of 20 people found the following review helpful
Grilled Pizzas are terrific! 20 Oct. 2008
By Mary Karlin - Published on Amazon.com
Format: Hardcover
This book is a fabulous tool for any of us who love to grill; especially pizzas. It's the best how-to book I've seen on the topic. I teach alot of cooking classes and students always love learning to make grilled pizzas and flatbreads. Kudos to Craig Priebe and Dianne Jacob for creating a well-focused and thorough book on this popular topic. Craig's professional and competition expertise in this arena are ever-present on the pages. This expertise is obvious in the featured recipes as well as the coverage of a variety of grilling devices, how-to tips and party planning. Readers always love photos and this book features more than most these days; almost every recipe has a photo. What a treat! I love the unexpected choices for dessert pizza and piadini, especially the Pizza Sugar Cookies and the Churros! These are really tasty treats!
21 of 23 people found the following review helpful
These pizzas are a big hit 29 May 2008
By P. A. Fink - Published on Amazon.com
Format: Hardcover Verified Purchase
These pizzas are easy and can be quickly finished during a party. Our guests have all raved about them. The dough is simple and very well behaved. My only problem with the book is the number of sections that need to be bookmarked for easy access. For the first batch, when I needed to follow the instructions carefully, I was going crazy turniing pages back and forth. I finally put tabs on the dough section, the basic oils and sauces section, and the assembly and grilling instructions, so that I could find them easily as you need them for each recipe. I also suspect that being an experienced cook has helped as some of the recipes have too much cheese for my taste - or my ability to pile the quantity onto the pizza base - and some sauces need thickening adjustments.
All in all though, this is a great way to make pizzas, the results are fabulous, and I may be giving a few copies of the book away as gifts.
8 of 8 people found the following review helpful
The best grilled pizza! 13 Nov. 2008
By Grillin' Mama - Published on Amazon.com
Format: Hardcover
Wandering the cooking aisle at our local library, I came across this delightful book. I love love love grilling, so thought I'd give it a try. What a totally delightful surprise! Instructions are thorough and clear for cooking absolutely tasty pizzas - a novice can do it! My family loved the rather simple but complex tomato/basil pizza. Twas so fresh, and new - it had us literally dancing on the deck with delight! I kid you not. Needless to say, I bought the book for myself. Piadinas are definitely coming soon!
10 of 11 people found the following review helpful
Could Be the Grilled Gourmet Pizza Bible 9 Feb. 2010
By Desmond - Published on Amazon.com
Format: Hardcover Verified Purchase
Have made Grilled Pizza on four occasions with this book in the last 10 days. It is a marvelous book with exacting instructions on the dough, sauces and toppings - which I appreciate.

The dough is relatively easy to make, it is the preparation of the other items if you're making different pizzas, that takes time. And I do mean lots of time even though the authors make everything relatively easy to assemble and cook - herbed oil, sauces, grilling chicken, steak, sausage, carmelizing onions, saute' onions, chopping that and that, etc... Making pizza is more time consuming than steak, mushrooms and sweet potatoes.

Make the dough first -- because it needs to rise for an hour, then placed in the fridge for a couple of hours (for more flavor), then you've got to take it out to get it to room temp... So you might make the dough the day before -- it only takes about 10 minutes to make the dough - it's easy. You can also cut prep time by making only one type of pizza. But I like variety and this book gives you variety.

It also gives you pizza that tastes alive and fresh! My guests said it was the best pizza they've had in their lives -- and these were no spring chickens I was feeding -- they were accustomed to gourmet pizza.

Enjoy the book -- the authors have put their heart, soul and organization skills into it. Great pics! Great Salads and Deserts in addition to the Pizzas.
7 of 7 people found the following review helpful
Versatile and clear 12 July 2008
By J. Rocklin - Published on Amazon.com
Format: Hardcover
I love the versatility of this little book. The reader is shown how the various pizzas can serve as appetizers, main dishes for the family, as well as party fare. (There is even a party planning section with the various easy tasks for the party organized day-by-day!) The pizzas and piadinas are creative and yummy, and I found myself inspired to try my own creations as well. I loved the clarity of the lay-out--the techniques of dough preparation, rolling and grilling are first clearly explained and once (easily) mastered, the recipes are a cinch. The dough is great--you can roll out several pies, quickly grill them, then freeze these without toppings for future meals. And if you've never tasted pizza from the grill, you are in for a treat!
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