Fran Warde is a cook and best-selling food writer. She spent 18 months in the
kitchens of the Café Royal before opening her own restaurant in London and then
moving into catering and opening a successful cookery school. Fran co-authored
the award-winning The French Kitchen with Joanna Harris, which was followed
by The French Market. Her other books include New Bistro and Food for Friends.
She has written for numerous publications, including The Saturday Times
Magazine, BBC Good Food and Waitrose Food Illustrated and is the former food
editor of Red magazine.