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Griddling (Kitchen Library) [Hardcover]

Fran Warde
4.5 out of 5 stars  See all reviews (2 customer reviews)

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Product details

  • Hardcover: 96 pages
  • Publisher: Kitchen Library. Marks and Spencer plc. (2000)
  • ASIN: B000VJ6FZO
  • Product Dimensions: 24.2 x 23.4 x 1.2 cm
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Bestsellers Rank: 1,654,545 in Books (See Top 100 in Books)

More About the Author

Fran Warde is a cook and best-selling food writer. She spent 18 months in the
kitchens of the Café Royal before opening her own restaurant in London and then
moving into catering and opening a successful cookery school. Fran co-authored
the award-winning The French Kitchen with Joanna Harris, which was followed
by The French Market. Her other books include New Bistro and Food for Friends.
She has written for numerous publications, including The Saturday Times
Magazine, BBC Good Food and Waitrose Food Illustrated and is the former food
editor of Red magazine.

Product Description

Cookery book covering over 70 recipes for healthy & delicious dishes cooked on the griddle pan.

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Customer Reviews

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Most Helpful Customer Reviews
By R. Newbold TOP 1000 REVIEWER
Format:Hardcover
A 1998 publication from Marks & Spencer - do they still do this [really useful] sort of thing? About 100 recipes for meat, fish and vegetarian dishes , and some desserts (which personally I wouldn't bother with, though caramelizing a pear or two is as good a use for your griddle as I can think of). Best of all these dishes are very simple - you just have to acquire (with experience I guess) a feel for that magical interval between undercooked and tough as old boots!
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Format:Hardcover|Verified Purchase
An excellent book with very appetising recipes-They are quite easy to follow-good value book--the duck recipe is brilliant.
Griddling is an excellent way of preparing food. I recommend investing in a griddle pan
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