I bought this book after reading "Green For Life", which I found inspiring but full of illogical sweeping statements and conclusions drawn from suspect theories. Despite all this I still felt inspired to try making my own green smoothies, to see for myself what the impact might be on my health. After about three weeks of regular green smoothie consumption I noticed a dramatic fall in my interest in chocolate and an increase in my desire to eat even more greens, so I bought Green for Life as I wanted to get more recipes for green smoothies. I agree with one of the other reviewers that many of the recipes include ingredients I've never heard of, but what they have inspired me to do is to experiment with a much wider variety of ingredients. It hadn't occurred to me to try making a "green pudding" or "green soup" - this could be fun.
I also think the arguments Victoria makes in this book have been developed a bit better. For example, she gives a couple of reasons as to why we might want to eat like chimpanzees instead of just raving on about them as she did in Green for Life. Much more inspiring is the story in the Appendix of Clent Manich's amazing journey from obesity to health. Again, it's a one-off example rather than a scientific study, but I can't see the harm in drinking a couple of green smoothies a day and it seems to be having a positive effect on my health too. In general I prefer books that advise you to add nutrients to your diet rather than to give things up, and this book makes some wonderfully creative suggestions on how to do this. I also love some of the names of the recipes, like Dancing Dandelion, Party in your Mouth, Heavy Metals Be Gone, Oh Bay-Beh Bay-Beh, and my favourite, "Bleh! So Bland, Why Did I Try This, But It's Growing On Me". If I can find out where to get buckwheat sprouts and avocado seed I might try it too.