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Green Foods Bible
 
 
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Green Foods Bible [Paperback]

David Sandoval
4.0 out of 5 stars  See all reviews (1 customer review)
RRP: £11.99
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Green Foods Bible + The Wheatgrass Book (Avery Health Guides) + Wheatgrass Natures Finest Medicine
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Product details

  • Paperback: 156 pages
  • Publisher: Freedom Press; 1 edition (25 Jun 2010)
  • Language English
  • ISBN-10: 1893910466
  • ISBN-13: 978-1893910461
  • Product Dimensions: 22.9 x 15.2 x 1.5 cm
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: 615,377 in Books (See Top 100 in Books)

Product Description

The Green Foods Bible by David Sandoval contains everything you need to know about barley grass, wheatgrass, kamut wheatgrass, chlorella, spirulina and more. Discover the incredible health benefits of these super green foods.

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Customer Reviews

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Most Helpful Customer Reviews
6 of 6 people found the following review helpful
Good book! 18 Oct 2009
Format:Paperback
Hi,
A good book covering the truly most amazing green foods on the planet,most of which i consume on a daily basis and can testisy to their rejuvanating properties on the human body.I felt the title EVERYTHING YOU NEED TO KNOW having read the book is a little bit too bold as i was expecting more from the green foods analysis in terms of vitamin and mineral content etc,still this is essential reading for all people of planet Earth concerned about their own health.I liked the part toward the end of the book linking the energy contained within food to the vitality this transfers to the human body when you eat it!!Sounds right to me!!
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Amazon.com:  10 reviews
43 of 46 people found the following review helpful
The Green Foods Disappointment 11 Oct 2008
By X. song - Published on Amazon.com
Format:Paperback|Amazon Verified Purchase
On recent internet boards for treating diseases, I was introduced to the miraculous genre of Spirulina and other green foods (in curing and preventing many common illnesses the natural way). The positive opinion of Spirulina, Wheatgerm, etc. was also shared in some of my favorite recent finds - such "The Clear Skin Diet" by Alan Logan and "You are what you Eat" by Dr. Gillian McKeith . I was a quick convert. After I took Spirulina daily, I immediately noticed an upsurge in energy and mood uplifting. This is great, I thought!

Then I started thinking...I ought to know more about what I am putting into my body. Spirulina gets results, but it also has an odd (not unpleasant, just odd) flavor to it upon ingestion. I found it incredible that such healthful substances could almost seem like a "secret society", considering the nonexistent media coverage I see in magazines or other outlets. I like to understand the details, clinical tests, chemical compositions, cultural history, geographic popularity, good brands of Spirulina to buy, algae and other green foods that many health books mention, but none really dedicate themselves to in detail. Internet searches came up with sporadic information here and there, but nothing really organized or thorough.

So there goes my old standby Amazon.com. After reading the various 5 star reviews here, I bought this book in eager anticipation. This book must be good! This book will tell me all I want to know in detail about Spirulina, and much more healthful green foods I can add to my diet.

I do want to say that I think most information in this book is good, some pieces of information here and there are excellent (in terms of it is not wildly duplicated in other health books). The author is clearly well intentioned. It has a catchy title. This is a topic that I haven't been able to find too many information about.

Unfortunately all that is eclipsed by the fact that we have far superior health books out there that really sets the gold standard - much better researched, written, organized and graphically put together for the end user. After reading "The Clear Skin Diet" by Alan Logan, the bar was set high. This book just didn't deliver a 5 star qualification in comparison. I took this back to Amazon.com.

For a couple of reasons:

1.) Book seems incredibly disorganized

Although the subtitle mentions specific food names, the author organizes the book into chapters by type of product. Ok not a problem I can figure it out. I thought Spirulina might be under Chapter Five: Algae, but after flipping back and forth it was Chapter Seven: Water Plants? Alright not a problem, maybe the index can help me.

I then looked under Chlorella in the index, and found it was mentioned in 10 or more pages. Those pages are in 4 to 5+ chapters! Am I suppose to go to all those sections to read and locate what I am looking for? You pretty much have to read the whole book to get any useful information, and even then, it will be diffult to synergize the whole picture together.

I then found the placement of information within each chapter was unnatural. For example, under Chlorella, for the first couple of pages the author writes about Chlorella and its successful uses in specific cases. The definition of what Chlorella is came later. This is counter-intuitive. Convention and natural flow (a good example is Wikipedia) would define first, then supports it later with details. I think the disorganization added to the general confusion of the book.

2.) Author's writing style is left wanting

This may be a personal preference. The author's writing style did not engage me. For example, interesting topics are begun, with the user's interest first engaged. Then discarded quickly to the next topic, with the reader feeling unsatisfied and left wanting for more. This is pretty much done in the course of the entire book. The lack of details in any one topic and lack of back up research left me with the general impression that the book could really use some substance.

I wasn't a fan of the author's indirect writing style either. I did take some very nice naps attempting to finish the book.

3.) Unfocused: too many eggs in too many baskets

Lastly here I found the author tried to write about too many macro-economic and social concerns that is semi-related to the topic, but the book could really do without. Here and there, he mentions/hints the conspiracy of big pharma against cancer and natural treatments, then branches off to the unsynergistic approach behind conventional medicine, the hazards of eating farmed meat, chemicals in fish and our day to day products, etc. There are quite a lot of such examples.

Those are information I already knew about (as a novice health junky.) Nothing is new and nothing is written in detail. The tone is always vague. The research certainly didn't impress me as there are no bibliography and very little mentioning of factual trials.

I found those ramblings futher diluted the solidity of what this book aspires to be - "The Green Foods Bible - Everything You Need to Know...."

Green Foods is an excellent category to write a book on, unfortunately in my opinion the author didn't use this opportunity to perfect and throughly cover this niche.

To sum up here, my gripe with the book is that if one is going to market the book as "The Green Foods Bible", you are appealing to an audience that knows something about this genre already. I think the target audience has less need to be converted, but more need (and interest) on easy to access, well organized information backed up by solid research. Perfecting the book into a focused, solid, on topic and user friendly reference can go a long mile.
22 of 24 people found the following review helpful
Good Medicine from a Crusader 17 Aug 2007
By David Steinman - Published on Amazon.com
Format:Paperback
Read David Sandoval's book and get the big picture about how to change your diet to save your health by eating plant-based dishes and enjoying the supplemental powers of what are known as super green foods. Sandoval is one of the nation's leading experts on super green foods such as chlorella, barley, wheat grass, alfalfa--the kinds of juices so many health conscious American quaff at their local juice bar.

I've been a big fan of his articles which we have published in The Doctors' Prescription for Healthy Living and have learned more about the power of these foods to quickly improve your health, thanks to his insights. I've also appreciated the Pure Planet line of products he produces. I say this because our magazine is dedicated to highlighting the very best in the natural products industry. I have always felt their Green Kamut, Just Barley and other super green foods were among the best tasting and mixed easily. They're organic, of course; indeed, their kamut is the only of the commercial wheat grasses available that is non-hybridized.

Once you read this book, your diet will forever be improved, and so will your health! It's an important book for anybody to read, especially somebody trying to switch from a heavily meat-based diet to one that utilizes more plant foods, fibers, raw foods.
9 of 9 people found the following review helpful
Pros and cons 25 Dec 2008
By RFB - Published on Amazon.com
Format:Paperback|Amazon Verified Purchase
Four stars or two? I couldn't decide so I gave it three.

Four stars because it has some good information that could be helpful and healthful. But you'll need to read the book and pick out the useful parts while not getting caught up in the "green cult".

Two stars because it's too "religious" and "cultish" for my taste. You can get a hint about that directly from the title itself! The author obviously thinks green foods is the be-all and end-all to all of mankind's woes. Green drinks can cure anything! I'm very wary whenever I hear the religious fervor relative to anything. It's not very balanced and objective. In fact, it's very subjective.
He quotes many studies and tries to use science to back up his statements, but not in a very scientifically objective way. Most of his scientific comments are not referenced with notes to the actual studies for one thing. And he clearly picks and chooses his science to back up his philosophy.

The book also seems like a sales pitch to lead you to buying his products, which of course are the best and highest quality on the planet. No one else produces and sells green foods as good as his, if you believe his book and web site. Maybe he should give the book away free - who wants to PAY to hear a sales pitch!? I also noticed how he likes to pat himself on the back and stroke his ego, explaining how much good he's doing in the world.

So, three stars means it might be worth reading if you can ignore the obsession and just pick out some facts, and then do more research elsewhere.
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