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Green & Black's Ultimate: Chocolate Recipes: The New Collection Hardcover – Illustrated, 14 Oct 2010


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Product details

  • Hardcover: 208 pages
  • Publisher: Kyle Cathie (14 Oct. 2010)
  • Language: English
  • ISBN-10: 185626940X
  • ISBN-13: 978-1856269407
  • Product Dimensions: 17.5 x 2.3 x 23.5 cm
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (28 customer reviews)
  • Amazon Bestsellers Rank: 27,859 in Books (See Top 100 in Books)

Product Description

Review

'If anyone is qualified to comment on the merits of the most indulgent of chocolate puddings it is Micah Carr-Hill.'--Sunday Times Style Magazine

'Taken from people with a very special knowledge of chocolate.'--Woman's Way

'Their latest cookbook, written by 'Head Chocolate Taster' Micah Carr-Hill, is packed with equally delicious chocolate centric recipes prefect for Valentine's day or really any day you have a chocolate craving.'--Project Foodie

'If you fancy yourself a chocolate wedding cake, try Micah's Sachertorte recipe which he formulated especially for a friend's big day. The book is a mouth-watering read from start to finish and the many helpful tips and techniques will mean that you can create the recipes with confidence.' --Wedding Cake Magazine

About the Author

Green & Black's was founded in 1991 by Josephine Fairley and Craig Sams from a wish to make good-quality organic chocolate without harming the environment. Green & Black's now dominate the organic chocolate - it is the no. 1 premium chocolate brand in the UK. It won the Cool Brands Food Award for 2009/10 and the Brand of the Decade in the Sainsbury's Magazine Noughties Food Awards. www.greenandblacks.com

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Customer Reviews

4.6 out of 5 stars
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Most Helpful Customer Reviews

12 of 12 people found the following review helpful By Amazon Customer on 18 Feb. 2012
Format: Hardcover Verified Purchase
This is a very nice book with some great recipes and they are very very tasty. But I'm afraid it's downfall is in the editing, some of the recipe mention ingredients in the list but are never mentioned in the step by step recipe, if you're not careful you end up missing some key ingredients e.g. sugar! It seems there are some quite strange mistakes also e.g. words mixed in where they shouldn't be etc. Be careful to check you have all the ingredients included and you should be fine.
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7 of 7 people found the following review helpful By Laura on 5 Jan. 2011
Format: Hardcover
A lovely book. A must for anyone who likes chocolate. Lots of new and a few classic Green and Black recipes are brought to life in the accompanying pictures. A wealth of chocolate treats that in themselves always seem to go down well with any audience.
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2 of 2 people found the following review helpful By Amazon Customer on 2 Nov. 2013
Format: Hardcover Verified Purchase
On first impressions, the book was much smaller than expected at little more than A5, rather than the chunky coffee table tome I had anticipated.

Still, the book is beautiful with great art design and pictures. Of course, it's the recipes that count and as I flicked through I realised every one was something I'd happily like to try and make - and eat! There were lots of things I hadn't heard of or seen recreated elsewhere.

The book is intended as a gift, and think it will be received well. I also intend to get a copy myself!
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2 of 2 people found the following review helpful By Mr. Peter Hodgson on 14 April 2011
Format: Hardcover Verified Purchase
The book was bought as a present for a very accomplished cook, who was absolutely thrilled to bits with it. I haven't yet had the pleasure of sampling the recipes, but the presentation in the book is mouth wateringly good, positively droolable. Recommend it to anyone who hasn't got a weight problem!
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2 of 2 people found the following review helpful By Ms. Abigail J. Rhodes on 4 Mar. 2013
Format: Hardcover Verified Purchase
This Green and Black's Ultimate recipe book is fantastic! Each recipe is laid out beautifully in this magnificent hardback edition. A must for any chocolate lover.
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1 of 1 people found the following review helpful By Noddy on 7 May 2014
Format: Hardcover Verified Purchase
The recipient was thrilled and couldn't wait to try all the wonderful recipes.

I full recommend this book if you want to make someone happy.
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By leader on 6 Feb. 2011
Format: Hardcover
I spotted this book in a well known book store and sat down and went through the recipes. I then ordered it from Amazon. The book is beautifully laid out with fabulous pictures. I have never made a fatless sponge but for all choclate lovers you have to make the Bouche Noel,the most delectable fatless chocolate sponge I have ever tasted.
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8 of 11 people found the following review helpful By Jodi-Hummingbird TOP 500 REVIEWER on 7 Mar. 2012
Format: Hardcover
This book is delicious. It features chocolate recipes of all kinds and they all look pretty wonderful. The book features chocolate ice creams, cakes, biscuits, pies, puddings, sauces and lots more. This book would make a great gift for anyone that loves making chocolaty desserts.

The introductory text for each recipe was well done and it was nice to read about who each recipe had come form and how. The book has a great foodie tone.

I associate Green & Black's with 70 and 85% cocoa chocolates, as those are the only products of theirs that I have ever bought, and had kind of hoped that some of the recipes would be inspired by these delicious and very dark and slightly bitter products. I also dislike anything loaded with sugar for health reasons.

While there were a few recipes that had 70% chocolate in, most of them also had quite a bit of sugar. Most recipes also had dairy and wheat. Fair enough, this is a book on decadent deserts - not a book on healthy chocolate recipes!

I was really happy though to find three recipes in the book that were low in sugar but also dairy and wheat/grain free (or that at least could be made to be so with some minor alterations in the recipes). They are on pages 110, 111 and 188 if anyone else is interested. I'd love to see some recipes using coconut flour or coconut milk in the next version; though I realise this may not be majority view. You can make a lovely chocolate sauce by melting 85% chocolate into some coconut milk, for example, and it is perfect poured over fresh bananas or berries.

Three cheers for Green & Black's for making all their chocolate products Fair Trade by the end of 2011 too.
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