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Green & Black's Chocolate Recipes: Unwrapped - From the Cacao Pod to Muffins, Mousses and Moles

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Green & Black's Chocolate Recipes: Unwrapped - From the Cacao Pod to Muffins, Mousses and Moles [Paperback]

Caroline Jeremy (Author)

5.0 out of 5 stars See all reviews (9 customer reviews)

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"Green and Black's" Chocolate Recipes: From the Cacao Pod to Muffins, Mousses and Moles 4.2 out of 5 stars (12)
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Product details

Paperback: 192 pages
Publisher: Kyle Cathie (23 Oct 2002)
Language English
ISBN-10: 1856264890
ISBN-13: 978-1856264891
Product Dimensions: 28 x 21.6 x 1.8 cm

Average Customer Review: 5.0 out of 5 stars See all reviews (9 customer reviews)

Amazon Bestsellers Rank: 238,285 in Books (See Top 100 in Books)

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Product Description

The Bookseller, June 03

this is going to be utterly gorgeous - a chocolate fantasy come true... A must.

You magazine, Mail on Sunday October 2003

contains more than 100 deliciously decadent dishes both savoury and sweet

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Customer Reviews

9 Reviews

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Average Customer Review

5.0 out of 5 stars (9 customer reviews)

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Most Helpful Customer Reviews

24 of 24 people found the following review helpful:

5.0 out of 5 stars Essential for all chocloate lovers!!!, 3 Mar 2006

By A Customer

This review is from: Green & Black's Chocolate Recipes: Unwrapped - From the Cacao Pod to Muffins, Mousses and Moles (Paperback)

For anyone who loves chocolate this cookbook is an absolute delight. Featuring a good cross section of recipes ranging from old time classics, children's favourites, to the more unusual - there is something in here for every chocoholic.The recipes are laid out in a clear and simple way, indicating the cooking times and level of difficulty involved. Even the more elaborate dishes are explained with such clarity one needn't be a great cook to make the dishes successful.

My personal favourites include: Chocolate Coffee & Walnut Cake, Maya Gold & Pumpkin Bread, and the delightful Clementine Cake which stays beautifully moist for days (if it lasts that long!)For the more adventurous, there are ample exotic and challenging recipes in this book that are certain to cause a bit of a stir. Having worked my way through most of the book - not a single recipe has been a disappointment, and with the sumptuous photography, this book is a real winner!

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19 of 19 people found the following review helpful:

5.0 out of 5 stars Wow!, 6 Feb 2004

By A Customer

This review is from: Green & Black's Chocolate Recipes: Unwrapped - From the Cacao Pod to Muffins, Mousses and Moles (Paperback)

As a hardened chocoholic, all I can say is this book is a godsend! These original and decadent recipes had me drooling before I even started cooking - the hardest thing was deciding which one to make first! I can recommend the Deep-fried chocolate nut ice cream balls, Jo's chocolate pecan pie, Micah's truffles and the Vodka chilli chocolates - mmmmm. If you have even the slightest regard for chocolate you must buy this book immediately.

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13 of 13 people found the following review helpful:

5.0 out of 5 stars Excellent if you love chocolate!, 4 Sep 2006

Ben (UK) - See all my reviews

This review is from: Green & Black's Chocolate Recipes: Unwrapped - From the Cacao Pod to Muffins, Mousses and Moles (Paperback)

I have used a few recipies from this book. They're relitively easy as long as you have everything prepared so you can move between stages quickly. They work every time and look almost as good as the pictures! The chocolate brownie recipe is the best I've ever tasted, I substitute the cherries with chocolate chunks. There are all sorts of recipies for any occasion, including starters, main courses and desserts! The only downside is that some of the best recipes are quite expensive to make as they require a lot (usually around 300g) of good quality chocolate and cream etc., but always ingredients you can get at your local supermarket.

BUY IT!

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› See all 9 customer reviews on Amazon.co.uk

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Most Recent Customer Reviews

5.0 out of 5 stars Best recipe book I own
This is the best recipe book I own. I'm not a natural cook, but I've made several cakes from this book... they always work and people are always very impressed. Read more

Published on 15 Nov 2008 by Mrs. Rachel Leggett

5.0 out of 5 stars Green and Blacks Chocolate Recipes
I could not agree more with the other reviews. A beautiful book in its own right. I bought it as a 'gift' in the end I kept it for myself. Read more

Published on 12 Jan 2006 by Jacky O'Leary

5.0 out of 5 stars Great recipes
Just a quick review - if you like chocolate, then you'll like these recipes. The book has a good selection of recipes, clear instructions, and lavish photography - just reading... Read more

Published on 16 Aug 2004 by David Burton

5.0 out of 5 stars One can NEVER have too much!
I dropped a large hint, and was given this absolutely gorgeous book as a Christmas present - wow. Green & Black's chocolate is sublime, and I was looking forward to cooking from... Read more

Published on 10 Mar 2004

5.0 out of 5 stars Chocolate heaven
Probably the best recipe book ever. I love G&B chocolate and simply had to buy this book. So far I have made the best chocolate brownies ever, a great chocolate and lemon tart and... Read more

Published on 26 Oct 2003

5.0 out of 5 stars this book is fantastic!
This is the best chocolate cookbook I've seen, as well as delicious recipes for cakes, biscuits and puddings it even contains interesting background info about the history of the... Read more

Published on 22 Oct 2003

› See all 9 customer reviews on Amazon.co.uk

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