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Green & Black's Chocolate Recipes: Unwrapped - From the Cacao Pod to Muffins, Mousses and Moles Paperback – 1 Jan 2003


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Product details

  • Paperback: 192 pages
  • Publisher: Kyle Cathie (1 Jan. 2003)
  • Language: English
  • ISBN-10: 1856264890
  • ISBN-13: 978-1856264891
  • Product Dimensions: 28 x 21.6 x 1.8 cm
  • Average Customer Review: 4.9 out of 5 stars  See all reviews (14 customer reviews)
  • Amazon Bestsellers Rank: 419,269 in Books (See Top 100 in Books)

Product Description

Review

100 wickedly tempting dishes -- The Scotsman, Oct 03

Book of the month... fascinating and truly irresistible -- Health & Fitness, Dec 03

Full of decadent chocolate goodies, from truffles to tarts, this luscious book is totally irresistible -- Ideal Home, Dec 03

Packed full of stunning recipes -- Marie Claire, Dec 03

Rarely have I found so many tempting recipes under one cover -- Darina Allen, Irish Examiner (Jan 04)

The pictures of desserts such as the cherry chocolate brownies are mouthwatering in the extreme -- Scotland on Sunday, Nov 03

absolutely chocca with the most irresistible concoctions -- Shape, Dec 03

an irresistible book for chocolate lovers... gives fascinating detail about the cultivation and production, from beans to delicious chocolate -- Olive, November 2003

contains more than 100 deliciously decadent dishes both savoury and sweet -- You magazine, Mail on Sunday October 2003

this is going to be utterly gorgeous - a chocolate fantasy come true... A must. -- The Bookseller, June 03

About the Author

Green & Black's was founded in 1991 by Josephine Fairley and Craig Sams from a wish to make good-quality organic chocolate without harming the environment. Green & Black's now dominate the organic chocolate market and, with UK sales predicted to rise from [pound]10m to [pound]20m by 2005, and US sales from USD800,000 to USD12m, they will soon be the leading producers of luxury chocolate.

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Most Helpful Customer Reviews

26 of 26 people found the following review helpful By A Customer on 3 Mar. 2006
Format: Paperback
For anyone who loves chocolate this cookbook is an absolute delight. Featuring a good cross section of recipes ranging from old time classics, children's favourites, to the more unusual - there is something in here for every chocoholic.The recipes are laid out in a clear and simple way, indicating the cooking times and level of difficulty involved. Even the more elaborate dishes are explained with such clarity one needn't be a great cook to make the dishes successful.
My personal favourites include: Chocolate Coffee & Walnut Cake, Maya Gold & Pumpkin Bread, and the delightful Clementine Cake which stays beautifully moist for days (if it lasts that long!)For the more adventurous, there are ample exotic and challenging recipes in this book that are certain to cause a bit of a stir. Having worked my way through most of the book - not a single recipe has been a disappointment, and with the sumptuous photography, this book is a real winner!
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20 of 20 people found the following review helpful By A Customer on 6 Feb. 2004
Format: Paperback
As a hardened chocoholic, all I can say is this book is a godsend! These original and decadent recipes had me drooling before I even started cooking - the hardest thing was deciding which one to make first! I can recommend the Deep-fried chocolate nut ice cream balls, Jo's chocolate pecan pie, Micah's truffles and the Vodka chilli chocolates - mmmmm. If you have even the slightest regard for chocolate you must buy this book immediately.
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14 of 14 people found the following review helpful By Ben on 4 Sept. 2006
Format: Paperback
I have used a few recipies from this book. They're relitively easy as long as you have everything prepared so you can move between stages quickly. They work every time and look almost as good as the pictures! The chocolate brownie recipe is the best I've ever tasted, I substitute the cherries with chocolate chunks. There are all sorts of recipies for any occasion, including starters, main courses and desserts! The only downside is that some of the best recipes are quite expensive to make as they require a lot (usually around 300g) of good quality chocolate and cream etc., but always ingredients you can get at your local supermarket.

BUY IT!
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29 of 30 people found the following review helpful By A Customer on 10 Mar. 2004
Format: Paperback
I dropped a large hint, and was given this absolutely gorgeous book as a Christmas present - wow. Green & Black's chocolate is sublime, and I was looking forward to cooking from the book; my first foray did not disappoint. I made one of the mousses, which was quite simple, and had all five dinner guests begging for the recipe. A batch of cookies went over a treat, as well, as a leaving gift for a co-worker. Bravo to G&B for producing this fabbo book - any choccy-mad person or foodie who's hesitating about buying it , stop faffing around and buy the book! If nothing else, it makes a swell read (whilst nibbling a G&B bar, of course).
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39 of 41 people found the following review helpful By A Customer on 26 Oct. 2003
Format: Paperback
Probably the best recipe book ever. I love G&B chocolate and simply had to buy this book. So far I have made the best chocolate brownies ever, a great chocolate and lemon tart and I can't wait to make some of the more unusual recipes like vodka-and-chocolate-filled chillies. The instructions are clear and simple and the photographs are fantastic. Don't wait for someone to give it to you for Christmas, buy it now.
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23 of 24 people found the following review helpful By A Customer on 22 Oct. 2003
Format: Paperback
This is the best chocolate cookbook I've seen, as well as delicious recipes for cakes, biscuits and puddings it even contains interesting background info about the history of the cocoa bean. This is going to make a excellent Christmas present! utterly scrumptious!
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6 of 6 people found the following review helpful By Mrs. Rachel Leggett on 15 Nov. 2008
Format: Paperback
This is the best recipe book I own. I'm not a natural cook, but I've made several cakes from this book... they always work and people are always very impressed. Buy it, but keep it a secret to wow your friends!
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